thegoodlife247 Posted January 27, 2019 #1 Share Posted January 27, 2019 Being from the south, I love grits with breakfast. Can you find grits anywhere for breakfast on Royal Caribbean? Link to comment Share on other sites More sharing options...
mets123 Posted January 27, 2019 #2 Share Posted January 27, 2019 In the Windjammer next to the oatmeal. 2 Link to comment Share on other sites More sharing options...
Tom.Terrific Posted January 27, 2019 #3 Share Posted January 27, 2019 I can't promise you'll find grits onboard from every port, but cruising from Galveston, New Orleans, and on Carnival from Mobile, Alabama, we've found grits for breakfast on every sailing. Link to comment Share on other sites More sharing options...
cruisegirl1 Posted January 27, 2019 #4 Share Posted January 27, 2019 (edited) We've seen grits on many ships in many locations. Just to name a few places, Windjammer, MDR, ( both in the past year on Oasis, Enchantment, Brilliance, Majesty) Wipe out Cafe ( Oasis). Can't recall room service, perhaps someone has a menu. Y'all Enjoy M. Edited January 27, 2019 by cruisegirl1 Link to comment Share on other sites More sharing options...
Guest maddycat Posted January 27, 2019 #5 Share Posted January 27, 2019 It's available in the Windjammer for breakfast on the Anthem. Link to comment Share on other sites More sharing options...
ZoeyVictoria Posted January 27, 2019 #6 Share Posted January 27, 2019 I once had the pleasure of ordering grits in the MDR and receiving a combination of grits and cream of wheat. I don’t think the cooks are familiar with either one and somehow emptied the two items into the same container. And, no, I didn’t finish my breakfast! Link to comment Share on other sites More sharing options...
SG65CB Posted January 27, 2019 #7 Share Posted January 27, 2019 I had grits every morning on Adventure of the Seas sailing from Puerto Rico last year. In the Windjammer. Link to comment Share on other sites More sharing options...
gerif Posted January 27, 2019 #8 Share Posted January 27, 2019 I’ve always been able to find them in the WJ. 1 Link to comment Share on other sites More sharing options...
north29 Posted January 27, 2019 #9 Share Posted January 27, 2019 I doubt it will remember the grits from your home or favorite restaurant, Like they call was white liquid sausage gravy LOL 1 Link to comment Share on other sites More sharing options...
mondas42 Posted January 27, 2019 #10 Share Posted January 27, 2019 Sorry but as a Englishman, can I ask what are Grits? Link to comment Share on other sites More sharing options...
Clarea Posted January 27, 2019 #11 Share Posted January 27, 2019 9 minutes ago, mondas42 said: Sorry but as a Englishman, can I ask what are Grits? Ground up corn boiled into kind of a porridge. Link to comment Share on other sites More sharing options...
pcur Posted January 27, 2019 #12 Share Posted January 27, 2019 4 hours ago, ZoeyVictoria said: I once had the pleasure of ordering grits in the MDR and receiving a combination of grits and cream of wheat. I don’t think the cooks are familiar with either one and somehow emptied the two items into the same container. And, no, I didn’t finish my breakfast! I had the unfortunate experience of thinking the pot of grits in the Windjammer WERE cream of wheat! I hate grits. Link to comment Share on other sites More sharing options...
dreadpirate3 Posted January 27, 2019 #13 Share Posted January 27, 2019 4 hours ago, SG65CB said: I had grits every morning on Adventure of the Seas sailing from Puerto Rico last year. In the Windjammer. Grits were available daily in the MDR buffet and on the menu on Adventure out of Port Everglades. Link to comment Share on other sites More sharing options...
ATG Posted January 28, 2019 #14 Share Posted January 28, 2019 But be careful. I once ordered grits with my eggs and they came in a bowl sprinkled with cinnamon!! Link to comment Share on other sites More sharing options...
nascarcruiser Posted January 28, 2019 #15 Share Posted January 28, 2019 14 minutes ago, ATG said: But be careful. I once ordered grits with my eggs and they came in a bowl sprinkled with cinnamon!! Ugh who does that and why? Wrong on so many levels lol 1 2 Link to comment Share on other sites More sharing options...
Rare Terre Posted January 28, 2019 #16 Share Posted January 28, 2019 I'm a southern girl, too. They have them in the MDR on every ship I've been on listed under cereals. They bring a huge bowl as an appetizer so you will need to tell them to bring a small bowl with your meal. The buffets also have grits. They don't know how to properly cook them so they may be a little thick. Carnival is the only line that can cook them properly in my opinion. Link to comment Share on other sites More sharing options...
sellwingri Posted January 28, 2019 #17 Share Posted January 28, 2019 They’ve always had them for breakfast in the MDR but on our last cruise on Adventure 2 weeks ago, they only offered cheese grits. Obviously not the same for grits lovers. My DH just ordered oatmeal. Cream of wheat was also not on the menu and it always had been in the past. Link to comment Share on other sites More sharing options...
RFerrington Posted January 28, 2019 #18 Share Posted January 28, 2019 One of the joys for me of cruising. Grits EVERY day. YIPPEE !! I would be throwing someone overboard if all they had was cheese grits. What an abomination. 1 Link to comment Share on other sites More sharing options...
welshrich Posted January 28, 2019 #19 Share Posted January 28, 2019 On most ships we've been on you can also get them from room service too. Link to comment Share on other sites More sharing options...
KuffMUp Posted January 28, 2019 #20 Share Posted January 28, 2019 Grits. That's what you call that pot of "stuff" next to the oatmeal in the Windjammer? The only good grits I have had were in New Orleans. Perhaps I am spoiled but I didn't think the white glop the texture of thick cream of wheat tasted anything like the grits I got in NOLA. Link to comment Share on other sites More sharing options...
Rare island lady Posted January 28, 2019 #21 Share Posted January 28, 2019 Had grits yesterday morning in the WJ on Oasis. Have also had them in Coastal Kitchen, though they bring you way too big of a bowl of them. I like them as a side dish...not a meal! 😮 Link to comment Share on other sites More sharing options...
parrotfeathers Posted January 28, 2019 #22 Share Posted January 28, 2019 Usually they need a good stirring and some salt. Lumpy grits are not good. But usually RCL's are passable. Link to comment Share on other sites More sharing options...
cruisinfromtampa Posted January 28, 2019 #23 Share Posted January 28, 2019 On 1/27/2019 at 12:24 PM, ZoeyVictoria said: I once had the pleasure of ordering grits in the MDR and receiving a combination of grits and cream of wheat. I don’t think the cooks are familiar with either one and somehow emptied the two items into the same container. And, no, I didn’t finish my breakfast! 😱😱😱😱 Grits: Delicious Cream of Wheat: Delicious Mixed: No. Ma'am. Link to comment Share on other sites More sharing options...
cruisinfromtampa Posted January 28, 2019 #24 Share Posted January 28, 2019 On 1/27/2019 at 4:07 PM, mondas42 said: Sorry but as a Englishman, can I ask what are Grits? Delicious. Grits are delicious. Basically ground corn boiled in water. Similar to polenta before it solidifies. Some people put sugar in it, others salt and pepper. Traditionally, in my experience, those from the South use S&P, while sugar is a Northern thing. Great as a breakfast item, but also savory later in the day. Shrimp and Grits with Tasso Gravy is very popular in the Low Country of South Carolina and Georgia as a dinner entree. One of the best dishes I've ever had was an app at Disney of all places...Pan Seared Sea Scallops with Blue Cheese Grits. It's been a decade, and my mouth still waters. Link to comment Share on other sites More sharing options...
ZoeyVictoria Posted January 28, 2019 #25 Share Posted January 28, 2019 I like to season grits with lots of salt and butter, then add a scoop of corned beef hash to the center. Don’t stir it (it does not look appetizing once stirred), but get some of each on each spoonful. Link to comment Share on other sites More sharing options...
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