gnomie1 Posted November 1, 2019 #51 Share Posted November 1, 2019 2 hours ago, 1982CruzStart said: It has been a very long day and i will really try and catch up tomorrow. We did the small group Jerusalem and Bethlehem. Thank god for the the small group. I am pretty sure i would have jumped off the nearest bridge if i had been with a large group. It was so busy every where we went. to have tried to keep track of 30+ people as opposed to 14 is mind boggling. There was 14 in a large bus so very comfortable. What i can say about this tour is maybe it is worth it if you need to see these religious sites. I went from a cultural and archaelogical perspective rather than religious and i am not sure had i known how over the top busy it was i would do it. This is our 2nd visit to Israel and i did the historical sites the last time. As my good friend says it was way toooo peopley. Our guide was very good. She was extremely knowledgeable though at times it was overwhelming. I say we wasted a good hour just hanging around waiting for the bus to show up at the various places. i am extremely glad that the next 2 days are sea days. We have sailed the Suez Canal before so not so important to us. More tomorrow. Jerusalem is ALWAYS busy and hustling on a Friday because the entire city is preparing for Shabbat, which starts at sunset. You had to visit on a Friday due to the cruise schedule but many organized land cruises (non-religious based) avoid Jerusalem on a Friday/Saturday, except for Saturday evening after sunset when the city comes alive again. Any type of travel on a Friday will not much longer than other days. Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #52 Share Posted November 2, 2019 12 hours ago, gnomie1 said: Jerusalem is ALWAYS busy and hustling on a Friday because the entire city is preparing for Shabbat, which starts at sunset. You had to visit on a Friday due to the cruise schedule but many organized land cruises (non-religious based) avoid Jerusalem on a Friday/Saturday, except for Saturday evening after sunset when the city comes alive again. Any type of travel on a Friday will not much longer than other days. Our tour guide told us it was a typical day for this time of year as this is tourist high season according to her. Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #53 Share Posted November 2, 2019 Well my plan to post pictures and get caught up have hit a bit of a snag. Internet running slow probably because it is a sea day and everyone is online after a very busy day yesterday. Last night was a bbq at the pool grill but we opted to have a quiet dinner in CR. It was very good. I had the seared tuna loin on a bed of vegetable tartare. It was delicious, followed by a green salad (desparately needed something green to eat) and the filet mignon with the wonderful madiera-truffle sauce. It was the perfect end to our tiring long day. I am a madiera drinker hence why i love the madiera-truffle sauce but am having difficulty actually being able to get any of the madeira to have after dinner. As my DH pointed out they have to have madiera to make the sauce so i should be able to get some but maybe they only supply the kitchen. Next cruise i will specifically order a bottle for my cabin so i can have my after dinner drink. Oh well, not a real big deal as there are plenty of other options to consume. After yesterday's long day we opted to turn in our tickets to St. Catherine's Monastery. Just couldn't face 7 hours of bus riding for 2.5 hours of tour. We will somehow enjoy another 'sea' day with the possiblity of just walking off the ship if we so desire. If i can post some pictures sometime today i will do so. It is a beautiful warm sunny day so after lunch the balcony, my book and i have a date. Link to comment Share on other sites More sharing options...
mj_holiday Posted November 2, 2019 #54 Share Posted November 2, 2019 I have seen reference to Go Local included tours. I haven't seen this on any past cruises. And a glance at a few of the future tours, did not see this. Is this a new category for Regents tours? Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #55 Share Posted November 2, 2019 Here is a picture from the sanctuary of Apolla. Some of it original some not. 1 Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #56 Share Posted November 2, 2019 (edited) Veal medallions with madeira truffle sauce Flourless chocolate cake Shrimp dumplings Edited November 2, 2019 by 1982CruzStart Missing text 1 Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #57 Share Posted November 2, 2019 The theatre at Kourion. Still used for shows. Again some of it is original with the rest restored. Mosaics in the Eustolios House at Kourion. Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #58 Share Posted November 2, 2019 View over looking the old Jerusalem with the gold dome and the old city wall. Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #59 Share Posted November 2, 2019 (edited) Seared tuna loin with vegetable tartare. Okay slightly eaten. My DH reminds every time to take the picture. Sometimes not until have the first bite. This is especially bad when I have gone back to the cabin specifically for my phone to take pictures and then as the food is put in front of me, totally forget the picture. Edited November 2, 2019 by 1982CruzStart Additional text. 1 Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #60 Share Posted November 2, 2019 Case in point of forgetting to take a picture. Appy size of the sea scallops, missing one scallop. Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #61 Share Posted November 2, 2019 Floating island dessert. It is so good and light. Must not have any calories, right? Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #62 Share Posted November 2, 2019 Tasty though a little chewy rack of lamb from Prime 7. We are off there again tonight. No 2 pounds of crab tonight. Link to comment Share on other sites More sharing options...
1982CruzStart Posted November 2, 2019 Author #63 Share Posted November 2, 2019 St Paul's Cathedral in Malta Link to comment Share on other sites More sharing options...
flossie009 Posted November 2, 2019 #64 Share Posted November 2, 2019 1 hour ago, mj_holiday said: I have seen reference to Go Local included tours. I haven't seen this on any past cruises. And a glance at a few of the future tours, did not see this. Is this a new category for Regents tours? This is my understanding: “Go-Local” tours were introduced at about the same time as the “Small Group” tours. The “Go-Local” tours are prefixed GL and may be paid or included depending on the itinerary, length and inclusions. If others have any further info I am sure they will share. Link to comment Share on other sites More sharing options...
Rare ronrick1943 Posted November 2, 2019 #65 Share Posted November 2, 2019 7 hours ago, 1982CruzStart said: Floating island dessert. It is so good and light. Must not have any calories, right? This is one of the best dessert on the ship, photo looks just like the many I've had. Great report, enjoying it all. 1 Link to comment Share on other sites More sharing options...
flossie009 Posted November 3, 2019 #66 Share Posted November 3, 2019 Today we are transiting the Suez Canal: We waited at Port Said last night until setting off in convoy in the early hours of the morning. We are at the head of the convoy Lots of fishermen about this morning. Another lazy day at sea - next stop is Sharm El Sheikh tomorrow and then our two day overland trip to Luxor from the port of Safaga. Link to comment Share on other sites More sharing options...
Hambagahle Posted November 3, 2019 #67 Share Posted November 3, 2019 Flossie - why the convoy? Tides? Security? I know there are no locks. that floating island looks stunning but nothing at all like a classic floating island to me. Should be quenelles of meringue as a rule but I rather fancy what they have done with it! How was the sauce?? Link to comment Share on other sites More sharing options...
Belfast Taxman Posted November 3, 2019 #68 Share Posted November 3, 2019 hambagahle the reason for the convoy is that large sections of the canal cannot cope with ships going in opposite directions at the same time, so the day is split into three eight hour periods, during which ships can only go south or north. So your ship is likely to have to wait at certain places to wait your turn and this, of course, creates convoys. Link to comment Share on other sites More sharing options...
flossie009 Posted November 3, 2019 #69 Share Posted November 3, 2019 3 hours ago, Hambagahle said: Flossie - why the convoy? Tides? Security? I know there are no locks. Simply a matter of regulating the northbound & southbound traffic, as @Belfast Taxman says. This from Wikipedia: “Since the canal does not cater to unregulated two-way traffic, all ships transit in convoys on regular times, scheduled on a 24-hour basis. Each day, a single northbound convoy starts at 04:00 from Suez. At dual lane sections, the convoy uses the eastern route. Synchronised with this convoy's passage is the southbound convoy. It starts at 03:30 from Port Said and so passes the Northbound convoy in the two-lane section.” Link to comment Share on other sites More sharing options...
flossie009 Posted November 3, 2019 #70 Share Posted November 3, 2019 3 hours ago, Hambagahle said: that floating island looks stunning but nothing at all like a classic floating island to me. The Chartreuse interpretation is delicious; tastes just as good if not better than the traditional French recipe and is also a feast for the eyes. Last night in Chartreuse we had the Apple Tart and the Chocolate Napoleon. Unfortunately the former was let down by a “soggy bottom”; the first time I have encountered anything less than a perfectly crisp base on this very tasty dessert. 1 Link to comment Share on other sites More sharing options...
flossie009 Posted November 3, 2019 #71 Share Posted November 3, 2019 58 minutes ago, flossie009 said: Last night in Chartreuse we had the Apple Tart and the Chocolate Napoleon We had intended photos of the various courses, but every course was so yummy that we completely forgot 😉 Link to comment Share on other sites More sharing options...
flossie009 Posted November 3, 2019 #72 Share Posted November 3, 2019 We are now in the Gulf of Suez - blue skies, flat calm seas & very hot sun 😎 A perfect day today; the only slight niggle being pesky flies that were out & about in abundance. Link to comment Share on other sites More sharing options...
Rare Gilly Posted November 3, 2019 #73 Share Posted November 3, 2019 40 minutes ago, flossie009 said: We are now in the Gulf of Suez - blue skies, flat calm seas & very hot sun 😎 Just to reassure you that here at home, we are enjoying (ahem!) a perfectly normal early November day, damp underfoot with a bit of a chill in the air. I know that you will be missing such pleasures.... 🤔 I am very envious indeed, but thank you kindly for whetting my appetite for next April. Enjoy!! 1 Link to comment Share on other sites More sharing options...
flossie009 Posted November 3, 2019 #74 Share Posted November 3, 2019 2 hours ago, flossie009 said: the only slight niggle being pesky flies that were out & about in abundance. .................... plus the two low flying fighter jets who decided that a small white cruise ship slowly progressing along was the perfect aiming mark for their morning manoeuvres 😱 Link to comment Share on other sites More sharing options...
flossie009 Posted November 3, 2019 #75 Share Posted November 3, 2019 (edited) 2 hours ago, Gilly said: Just to reassure you that here at home, we are enjoying (ahem!) a perfectly normal early November day, damp underfoot with a bit of a chill in the air. I know that you will be missing such pleasures.... 🤔 Thanks for the update. I think we will be happy to stick with the weather conditions we have now for the next couple of weeks 😎 although I did buy a nice winter coat while we were in Marseille; should come in handy for our return. Edited November 3, 2019 by flossie009 1 Link to comment Share on other sites More sharing options...
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