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Caymus88

Onboard Oceania now

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Embarkation was a breeze! Nice and orderly

We are waiting to access our room, now.  We are not in a PH etc.

Food at Terrace cafe is as wonderful as I remember.

Staff pleasant. And already picked books at the library.

Riviera

lookin forward to a great cruise!

Edited by Caymus88
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17 minutes ago, Caymus88 said:

Embarkation was a breeze! Nice and orderly

We are waiting to access our room, now.  We are not in a PH etc.

Food at Terrace cafe is as wonderful as I remember.

Staff pleasant. And already picked books at the library.

Riviera

lookin forward to a great cruise!

Thanks for posting your impressions so far. I'm glad things are going well.

Please drop back during or after the cruise if you get the chance to let us know how things progress.

 

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Our next door neighbors just boarded as well.  Their first Oceania cruise.  They just texted us pics of their surf & turf, turf & turf sandwiches.  Y'all enjoy your cruise while those of us stranded on land long to be aboard soon!

Katie

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We had freshly cooked carved turkey etc.  so many choices too little time

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2 hours ago, Caymus88 said:

We had freshly cooked carved turkey etc.  so many choices too little time

Every embarkation day is a Thanksgiving day at the Terrace 😊

Enjoy your cruise.

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Wednesday.  Things are great. Good weather, great food,

I would like more to do on port days as DH stays aboard. The lecturer Greg ? Was good, too.

The violinist Gary Livorno was superb last night. High energy, entertaining. 

Music venues. C+ 
 

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You remind us all why we enjoy Oceania so much!!

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Caymus88, if you ate in MDR on first night, what was on the menu?  Trying to decide which nights to pick for specialties.  We board on 3-18, Sirena.

 

Thanks for your feedback!

Donna

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I didn’t eat at the MDR on the first night.  Ate at Terrrace

we went to TOScana one night and Polo the last night.

Best is Polo

We actually preferred Terrace Grill because the food was great and 98% of staff were friendly.

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Could you tell us which ship you're sailing on and where please?

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