Current (most recent!) Chef's Table Menu ?

[Tom-n-Cheryl]

I just booked a quickie on the Liberty for early December, in hopes that things have settled down by then!

 

At any rate, I was just curious if anyone had images of the "current" Chef's Table menu ??

 

THANKS,

 

Tom

[Tom-n-Cheryl]

Just following up (about to drop to the third page)! 

:)

[MistyRo76]

Not sure if this is 100% current, but this is what it was when we did Chef's Table on the Paradise in April, 2019. We had a fantastic meal! What an experience! My only regret was not saving more room for the last entree and dessert. I couldn't eat as much of those as I wanted to because I insisted on finishing most every bite from the earlier courses. The Wagyu Beef was to die for! 

[Tom-n-Cheryl]

Thanks. Not sure if I've seen that one or not. Cheryl would like it better than some of the past ones, as the duck is the only thing she'd be skipping/substituting. Anything with venison, duck, lamb, veal, and foie gras  is a no go for her! For her ducks, deer, and lambs are "cute", and the latter two are associated with (a higher degree of) cruelty.

 

Tom

[BlerkOne]

I don't see Chef's Table existing without modification - particularly the Galley Tour portion - until long after the pandemic is over.

[Tom-n-Cheryl]

28 minutes ago, BlerkOne said:

I don't see Chef's Table existing without modification - particularly the Galley Tour portion - until long after the pandemic is over.

 

No doubt many unknowns or modifications.

 

I received an email from NCL yesterday indicating that they were going to reduce the max number of guests on their ships (could be by 1 cabin, or who knows!) and that buffets would not be self serve ... which I don't mind at all!

 

Tom

[jimbo5544]

10 minutes ago, Tom-n-Cheryl said:

 

No doubt many unknowns or modifications.

 

I received an email from NCL yesterday indicating that they were going to reduce the max number of guests on their ships (could be by 1 cabin, or who knows!) and that buffets would not be self serve ... which I don't mind at all!

 

Tom

You were a big Lido for dinner guy, as I recall.  😉

[Tom-n-Cheryl]

36 minutes ago, jimbo5544 said:

You were a big Lido for dinner guy, as I recall.  😉

 

You got me pegged Jim !   😄

 

Tom

[DGP1111]

On 6/1/2020 at 7:33 PM, Tom-n-Cheryl said:

I just booked a quickie on the Liberty for early December, in hopes that things have settled down by then!

 

At any rate, I was just curious if anyone had images of the "current" Chef's Table menu ??

 

 

Hello Sir!!  

 

In my attempt to be a wee bit of an overachiever, I found two CT menus (grrr, I wanted it only be one) used in 2020, as well as accompanying video.

 

One also offers "cuteness" in not only the main courses, but in the pre-meal apps as well.  Sorry, sweet Cheryl.

 

Inspiration  Jan 2020

Experience begins around 7:00   

Menu shown at 11:00

Miracle   Feb/Mar 2020

Challenges in both pre-meal and main courses

 

Horizon    Feb/Mar 2020

39:30 Menu  (Duck, Lamb, & Veal in main courses)

 

The galley experience is gonna be ixnay, so it'll have to be lumped into the same venue, or perhaps a separate location altogether (which I think we did together once before as well).

 

[Tom-n-Cheryl]

4 hours ago, DGP1111 said:

 

 

 

Horizon    Feb/Mar 2020

 

39:30 Menu  (Duck, Lamb, & Veal in main courses)

 

 

The galley experience is gonna be ixnay, so it'll have to be lumped into the same venue, or perhaps a separate location altogether (which I think we did together once before as well).

 

 

Great work Don - Thanks for the research !!

 

We'll have to see if we decide to opt instead for the Steakhouse. Besides (since we're bring staff/spouses along), I've never heard of a Chef's Table that accomodates 20 people !! Not to mention that making contact with the ship to ask such questions/make reservations at this point in time is not the easy task it once was!

 

Tom

[MistyRo76]

On 6/4/2020 at 5:31 AM, Tom-n-Cheryl said:

 

Great work Don - Thanks for the research !!

 

We'll have to see if we decide to opt instead for the Steakhouse. Besides (since we're bring staff/spouses along), I've never heard of a Chef's Table that accomodates 20 people !! Not to mention that making contact with the ship to ask such questions/make reservations at this point in time is not the easy task it once was!

 

Tom

When we did our Chef's Table on the Paradise, we had a pretty large group. I think we had around 20-21 people. They normally try to keep it to around 14-16 they said. But they lost our request which I had made via email 10 months before our cruise. After the second day of the cruise when we hadn't gotten a notification of when our Chef's Table would be, we went to Guest Services to ask about it. I had a copy of the email in which the Maitre'D confirmed our request. It took a couple of days but they were finally able to squeeze us in. They just need to confirm that they had the extra wait staff available to accommodate our group of 6 with who they already had scheduled. It was a bit of a tight squeeze in the Library, but overall it was fantastic! 

[Tom-n-Cheryl]

On 6/12/2020 at 11:38 AM, MistyRo76 said:

When we did our Chef's Table on the Paradise, we had a pretty large group. I think we had around 20-21 people. They normally try to keep it to around 14-16 they said. But they lost our request which I had made via email 10 months before our cruise. After the second day of the cruise when we hadn't gotten a notification of when our Chef's Table would be, we went to Guest Services to ask about it. I had a copy of the email in which the Maitre'D confirmed our request. It took a couple of days but they were finally able to squeeze us in. They just need to confirm that they had the extra wait staff available to accommodate our group of 6 with who they already had scheduled. It was a bit of a tight squeeze in the Library, but overall it was fantastic! 

 

Thanks.

 

(just saw the notification for your post)  🙂

[rn4t5]

On 6/1/2020 at 6:33 PM, Tom-n-Cheryl said:

 I was just curious if anyone had images of the "current" Chef's Table menu ??

 

 

 

 

On the Liberty Sep 2019