ONECRUISER Posted August 29, 2021 #26 Share Posted August 29, 2021 6 hours ago, DallasGuy75219 said: Not just staffing but also wasted food because many more people eat in MDR for dinner vs. breakfast and lunch. Pre-COVID, only one side of the WJ was open for dinner, and not very busy at that. At this point they aren't sailing at high enough occupancy to justify cooking all that food for the WJ then throwing most of it away. Interesting. Longer 10+ nites been going on exclusively last 19yrs both sides are wide open and WJ can get pretty full. Guess different Crowd, at 56 might be 5% passengers younger them me these sailings... Link to comment Share on other sites More sharing options...
LeeW Posted August 30, 2021 #27 Share Posted August 30, 2021 Breakfast and lunch the whole staff claps for you being there. Manning still way down and with guides at entrance and exit plus a ton of folks serving, guiding you to an open table and sanitizing after use they don't have enough to man both sides let alone do dinner. Crowded is now 6 or 7 open tables in half of Windjammer with half the tables blocked off. And that was breakfast on disembark day. Reservations are available but go now is always open so nobody is doing them. Link to comment Share on other sites More sharing options...
taglovestocruise Posted August 30, 2021 #28 Share Posted August 30, 2021 Windjammer was open for breakfast, lunch and dinner last week on Anthem. Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now