Monalis Posted December 5, 2021 #1 Share Posted December 5, 2021 This is a question for anyone that has eaten at the steakhouse recently (preferably on the Valor)... Is the Waygu available? I know with supply chain issues it might not be. Just wanted to know a recent experience. We have reservations on the Valor our first night. Link to comment Share on other sites More sharing options...
Rare BlerkOne Posted December 5, 2021 #2 Share Posted December 5, 2021 Still on the menu Link to comment Share on other sites More sharing options...
bigrednole Posted December 5, 2021 #3 Share Posted December 5, 2021 On the Magic, the people that had it hated it or requested to send it back for something else. Waiters started not recommending it. 1 Link to comment Share on other sites More sharing options...
Rare sparks1093 Posted December 5, 2021 #4 Share Posted December 5, 2021 It was on Legend a couple of weeks ago. Link to comment Share on other sites More sharing options...
PC 462 Posted December 5, 2021 #5 Share Posted December 5, 2021 3 hours ago, bigrednole said: On the Magic, the people that had it hated it or requested to send it back for something else. Waiters started not recommending it. We had it on the Pride in early November and it was nowhere near as good as in the past. David's was very disappointing. I never complain, but I did then. I hope the OP, Monalis, has a much better experience! Link to comment Share on other sites More sharing options...
vwrestler171 Posted December 5, 2021 #6 Share Posted December 5, 2021 It was available on Mardi gras last month, so I would assume it will be available on Valor as well. When I had the Wagyu in 2018, it was more tender and flavorful than the Filet in the steakhouse. Link to comment Share on other sites More sharing options...
LadyMac72 Posted December 5, 2021 #7 Share Posted December 5, 2021 It was on the Miracle in September but the wait staff didn't recommend it... said it was more like a hangar steak than Wagyu. I went with the filet instead and was not disappointed. Link to comment Share on other sites More sharing options...
havanadaydreaming Posted December 6, 2021 #8 Share Posted December 6, 2021 Made the mistake of ordering and reading a book called Fake Food recently. It was very well written but now i am suspicious of dozens of types of US food items labeling. Waygu COULD be "american waygu" which doesnt come with any regulation. My meatloaf tonight could be served as Waygu Losf domestically without penalty. (I do think it was genuine angus however! Ha) Link to comment Share on other sites More sharing options...
Rare sparks1093 Posted December 6, 2021 #9 Share Posted December 6, 2021 10 hours ago, havanadaydreaming said: Made the mistake of ordering and reading a book called Fake Food recently. It was very well written but now i am suspicious of dozens of types of US food items labeling. Waygu COULD be "american waygu" which doesnt come with any regulation. My meatloaf tonight could be served as Waygu Losf domestically without penalty. (I do think it was genuine angus however! Ha) They do identify it as Australian Wagyu. Link to comment Share on other sites More sharing options...
Rare NutsAboutGolf Posted December 6, 2021 #10 Share Posted December 6, 2021 It’s routinely called “tough” and “flavorless”; there is low quality wagyu out there and this apparently it is. Link to comment Share on other sites More sharing options...
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