First day back to work. I had a hard time rolling out of the bed this morning, although we have already done spring forward when arriving St Maarten almost a week ago.    My Americano doesn’t taste as good as in Retreat Lounge. Wonder what coffee beans they use.  I’m making Korean style hot tofu soup for lunch. While waiting for the soup to finish cooking, I would like to review the new Daniel Boulud signature dishes on Luminae dinner menu.    The chilled corn soup appetizer is