Anyone done low-salt since the new menus?

So, I was thinking between restaurant food being generally saltier, certainly more than at my home, and the water having salt in it left from the desalination, I will probably want to tell them I'm on a low-salt diet. At home, I'm not officially on a low-salt diet, but I really just don't like the taste. If I buy canned soup, I reach for the low-salt version. On popcorn I put butter and cheese powder, no salt. Even the butter is usually unsalted. With recipes I've figured out w

That is a thought on the scrambled. I know for scrambled eggs in hotel breakfasts, the eggs are usually just poured from a carton and cooked. I would guess that the ship is the same. With poached you know that it has been in a shell until recently. I adore eggs, but I often don't eat them away from home because we have free-range hens. But then at some point away from home, I miss eggs enough that I order some and I like to get the best I can. Soup is something that does seem