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Waltershipman
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11 minutes ago, Stickman1990 said:


Here you go - the new steak menu

 

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800gm Porterhouse 

 

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and yes Walter my wife loved the Sakura New Zealand Lamb chops - in fact she liked all of the lamb chops around the ship except the French ones at Marble which needed a little more cooking to render the fat off (which they didn’t do when she had them) - but they weren’t as tender as the others 

 

Can’t beat the presentation of those Sakura chops 

 

IMG_3553.mov 35.06 MB · 0 downloads  

 

 

 

 

Loved the video  and the smoke flavor on the Sakura lamb was unique and delightful discussing the food on the EJ makes me want to come back. We have a cruise ob the new Vista in January and wonder how the food will hold a candle to EJ. The plus side it will

Be carribean warm

 

Thanks for all of your videos  and comments

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  • 1 month later...
Just now, sstern said:

Anyone have the in-suite dining menus? Cannot find them anywhere! Looking to see the difference between insuite dining at the different levels...

I see no difference between the ocean terrace and penthouse menus. 

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2 minutes ago, uktog said:

I see no difference between the ocean terrace and penthouse menus. 

Appreciate that! The website does not always relay the most accurate info. Would love to see a picture of what you have, thanks!

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9 hours ago, sstern said:

Appreciate that! The website does not always relay the most accurate info. Would love to see a picture of what you have, thanks!

Not the best quality but this is a penthouse menu which as I recall was identical to an OT 

 

My favourite is the tuna poke bowl 

 

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Edited by uktog
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