larry_s_taco Posted February 6 #1 Share Posted February 6 Does anyone know of good restaurants in Phillipsburg that you would recommend. We always end up on the French side and have not spent much time around Phillipsburg itself. Link to comment Share on other sites More sharing options...
PORT ROYAL Posted February 7 #2 Share Posted February 7 11 hours ago, larry_s_taco said: Does anyone know of good restaurants in Phillipsburg that you would recommend. We always end up on the French side and have not spent much time around Phillipsburg itself. One’s personal favourite….. https://www.oceanloungesxm.com Request the Chef’s very “Special Seafood Platter” in advance for 2 to share when booking. Also, their wine list is exceptional, with a Montrachet to complement the Platter. Link to comment Share on other sites More sharing options...
larry_s_taco Posted February 7 Author #3 Share Posted February 7 2 hours ago, PORT ROYAL said: One’s personal favourite….. https://www.oceanloungesxm.com Request the Chef’s very “Special Seafood Platter” in advance for 2 to share when booking. Also, their wine list is exceptional, with a Montrachet to complement the Platter. Thanks Link to comment Share on other sites More sharing options...
PORT ROYAL Posted February 7 #4 Share Posted February 7 27 minutes ago, larry_s_taco said: Thanks To assist… link to Menus (tap on Menus with a dropdown to Wine etc) https://www.hhbh.com/ocean-lounge Enjoy Link to comment Share on other sites More sharing options...
PORT ROYAL Posted February 7 #5 Share Posted February 7 37 minutes ago, larry_s_taco said: Thanks Photo from Trip…with comment 1 Link to comment Share on other sites More sharing options...
larry_s_taco Posted February 7 Author #6 Share Posted February 7 1 hour ago, PORT ROYAL said: To assist… link to Menus (tap on Menus with a dropdown to Wine etc) https://www.hhbh.com/ocean-lounge Enjoy Very informative. It sounds wonderful. Link to comment Share on other sites More sharing options...
PORT ROYAL Posted February 7 #7 Share Posted February 7 8 hours ago, larry_s_taco said: Very informative. It sounds wonderful. As an aperitif, consider a Rhum/Rum sour, no eggs, no fruit, with an overproof lid. Link to comment Share on other sites More sharing options...
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