msunrullieone Posted January 12, 2008 #401 Share Posted January 12, 2008 OK, at least I can answer the casino questions. :) There is not an electronic dealer game on the Voyager. There were two nights of double odds at the craps table. Link to comment Share on other sites More sharing options...
piemom9397 Posted January 12, 2008 #402 Share Posted January 12, 2008 Hi Piemom9397, We were on the Voyager last year during the Final Four weekend and they showed the Championship game in Studio B the ice arena on a very large screen so that hundreds of people were able to watch. BOB:) Thank you so much, Bob! The only thing that I am now concerned about is that the muster drill will take place during the Super Bowl, but oh well, you gotta do what you gotta do, right? :D Link to comment Share on other sites More sharing options...
TEXASMUNK Posted January 12, 2008 #403 Share Posted January 12, 2008 LOL ..yes, laughing....finallly got my answer about Texas Hold Em...Now I will be face to face with the guy (lady) that takes my money!!!! Boat Drill....4pm....Probably right in the middle of the 37 hour pre-game show!!!! Oh no! What to do, missing 15 minutes of the non-stop drivel they feed people prior to the game. Link to comment Share on other sites More sharing options...
Rockiesfan Posted January 12, 2008 #404 Share Posted January 12, 2008 OK, at least I can answer the casino questions. :) There is not an electronic dealer game on the Voyager. There were two nights of double odds at the craps table. Great - two nights! Thanks for the information. Link to comment Share on other sites More sharing options...
Little Elm Posted January 12, 2008 #405 Share Posted January 12, 2008 If you were is a suite, did the concierges contact you before you traveled? Link to comment Share on other sites More sharing options...
petel Posted January 12, 2008 #406 Share Posted January 12, 2008 News flash – Update on Voyager docking Jan 13th. .................. Voyager will be an hour or so late so the sun will be high enough for pictures. Among other things a helicopter will be taking pictures. It’s going to be a fun for those getting off and on! Enjoy :) Link to comment Share on other sites More sharing options...
Little Elm Posted January 12, 2008 #407 Share Posted January 12, 2008 Any news on the announcement? Link to comment Share on other sites More sharing options...
mstelly Posted January 13, 2008 #408 Share Posted January 13, 2008 Guess we will have to wait until tomorrow! Link to comment Share on other sites More sharing options...
crazy 4 cruising Posted January 13, 2008 #409 Share Posted January 13, 2008 Thank you so much, Bob! The only thing that I am now concerned about is that the muster drill will take place during the Super Bowl, but oh well, you gotta do what you gotta do, right? :D not to be off topic, but noticed your avatar & De Colores Link to comment Share on other sites More sharing options...
lccruiser2006 Posted January 13, 2008 #410 Share Posted January 13, 2008 Does anyone know if Junior Suite pax get to go to the Priority Desk for embarkation in Galveston? I am just too excited about finally sailing on the Voyager (tomorrow!), but am wondering about possible delays with the media etc. Thanks to anyone who has info...Happy Cruising! Link to comment Share on other sites More sharing options...
crazy 4 cruising Posted January 13, 2008 #411 Share Posted January 13, 2008 Does anyone know if Junior Suite pax get to go to the Priority Desk for embarkation in Galveston? I am just too excited about finally sailing on the Voyager (tomorrow!), but am wondering about possible delays with the media etc. Thanks to anyone who has info...Happy Cruising! YES, JS goes in priority boarding line. Good luck & happy sailing. Link to comment Share on other sites More sharing options...
lccruiser2006 Posted January 13, 2008 #412 Share Posted January 13, 2008 Brenda, I love your answer! I've been excited (& landlocked:( ) about this cruise since 9/06, & DH just yesterday decided to get happy too. We won't be platinum until after this cruise so I was curious about the priority line. Link to comment Share on other sites More sharing options...
Little Elm Posted January 13, 2008 #413 Share Posted January 13, 2008 It is open air, but since it looks a little more "closed in", is the area hot, or does it get a breeze? Link to comment Share on other sites More sharing options...
texascruzer Posted January 13, 2008 #414 Share Posted January 13, 2008 Did anyone see the Voyager dock this morning? I am looking at the web cam but can't tell if it is there or not. :( Link to comment Share on other sites More sharing options...
texascruzer Posted January 13, 2008 #415 Share Posted January 13, 2008 The Voyager just arrived at 7:20! :D Link to comment Share on other sites More sharing options...
Emi's Mom Posted January 13, 2008 #416 Share Posted January 13, 2008 The Voyager just arrived at 7:20! :D I missed her...did she have horns on??? The Conquest makes me sooooooo angry, couldn't they change positions just one time???? Link to comment Share on other sites More sharing options...
maggiecharlie Posted January 13, 2008 #417 Share Posted January 13, 2008 It would be a simple fix. Just install another camera on the Voyager side. Link to comment Share on other sites More sharing options...
Emi's Mom Posted January 13, 2008 #418 Share Posted January 13, 2008 It would be a simple fix. Just install another camera on the Voyager side. I'd vote for that!!! Who do we talk to??? Link to comment Share on other sites More sharing options...
robtx100 Posted January 13, 2008 #419 Share Posted January 13, 2008 Maybe a new webcam will be part of the pier upgrade. Link to comment Share on other sites More sharing options...
bd6862 Posted January 14, 2008 #420 Share Posted January 14, 2008 Was that the original itinerary or did it get changed to that due to weather? That was oour original itenerary after Belize and Costa Mya was removed after the Hurricane. Link to comment Share on other sites More sharing options...
bd6862 Posted January 14, 2008 #421 Share Posted January 14, 2008 Was that the original itinerary or did it get changed to that due to weather? That was oour original itenerary after Belize and Costa Mya was removed after the Hurricane. Link to comment Share on other sites More sharing options...
bd6862 Posted January 14, 2008 #422 Share Posted January 14, 2008 Was that the original itinerary or did it get changed to that due to weather? That was oour original itenerary after Belize and Costa Mya was removed after the Hurricane. Link to comment Share on other sites More sharing options...
MellowMel Posted January 14, 2008 #423 Share Posted January 14, 2008 I've added info in red by the days you asked about. Melissa I've posted this all over these boards ........ would you take it along and see how close it is ....... please. This is a question for those who have sailed on Voyager from Galveston: Is this the menu you remember? Are the formal nights correct? Would someone who sailed on VY since Christmas please post a "Yes" or "NO" that this looks like the menu you had? Would you also please add theme nights, ice show times and parade times? Please. Day One Sunday - This is the correct menu and day, Parade at 11 p.m. Starters Melon and Mango – Drizzled with ginger syrup Melon and Proscuitto Smoked Fish Tapenade – Smoked fish, onions, capers, fresh herbs, served with crostini coulis Vidalia Onion Tart – sweet onions and gruyere cheese baked in pastry with red pepper Tuscan Tomato Soup – Thick rustic soup swirled with basil pesto Saigon Chicken Noodle Soup – Chicken broth with lemon grass, ginger, noodles and julienne vegetables Chilled Watermelon Gazpacho – Garnished with chopped celery and cucumber Salad Spinach Salad – with plum tomatoes, sliced mushrooms and toasted pine nuts Traditional Caesar Salad Entrees Shrimp Ravioli – In a cream coconut lime lobster sauce with wilted spinach and crispy fried leeks Stuffed Chicken Breast – filled with prosciutto and brie, served with red pimento relish Slow Roasted prime Rib – with baked potato and horseradish au jus Grilled Mediterranean Vegetable Quesadilla – Folded in a flour tortilla with Manchego cheese and tomato and cilantro salsa Chef Signature Entrée Royal Herb Crusted Fillet of Atlantic Cod – with light cream saffron champagne sauce, red skinned mashed potatoes and scallions Deserts Ivory Chocolate Fondue – full of mixed berries with a crunchy biscuit Apple pie a la Mode – Slices of spiced golden delicious apples baked in a double crust pasry topped with vanilla ice cream Savarin – rum soaked yeast cake filled with banana cream, finished with orange wedges, kadota figs, and chocolate chips Low Fat Tropical Fruit salad – marinated in grand marnier Sugar Fee Swan Chantilly – a pastry swan filled with sugar free whipped cream served with apricot puree Day 2 - Formal Night Monday - This menu is correct Starters Orange Carpaccio – orange slices, red onions, watercress, feta cheese and cumin mint yogurt Shrimp Cocktail royal – with cocktail sauce Escargots Bourguignonne – baked snails in garlic herb butter Lobster Bisque – finished with cognac and whipped cream Oxtail Broth – beefy broth and aged sherry, served with a crispy cheese twist Chilled Golden Pear – Garnished with dried cranberries Caesar salad Entrees Truffled Wild Mushroom Linguini Alfredo – Linguini pasta folded in a creamy wild mushroom and white truffle sauce Golden Sea Bass – Pan Seared fillet, Spanish sofrito, black olive polenta and fried capers Roasted Duck – with black currant sauce, red cabbage and croquette potatoes Eggplant Mozzarella Tower – with chunky plum tomato sauce and balsamic glaze Chef Signature Entrée Filet of Beef – creamy whipped potatoes and crimini mushrooms with green peppercorn sauce Deserts Grand Marnier Soufflé Double Strawberry Cheesecake Cherries Jubilee Low Fat Double strawberry Cheesecake Sugar Free Coconut Vanilla Layer Cake Day 3 Tuesday - This menu was actually on Day 4, Country Night Starters Caprese Salad – fresh mozzarella and tomatoes drizzled with olive oil Antipasti – Cured Italian ham, seasonal melon, grilled vegetables, marinated Portobello mushrooms, baked caramelized garlic Scallop Risotto – Sauteed sea scallops over Charred sweet corn and mascarpone risotto Creamy Roasted Garlic Soup – with rye bread croutons Minestrone – A rich Italian soup of vegetables, tomato, and pasta Chilled Strawberry Bisque – garnished with fresh mint Salad Insalata Mista – Mixed greens, zucchini, red bell peppers and black olives Traditional Caesar Salad Entrees Rigatoni Pasta – with spiced chorizo sausage, red and green peppers, grilled corn, olive oil and basil Garlic Tiger Shrimp – Garlic herb baked with seasonal vegetables Chicken Marsala – Marsala mushroom sauce, mashed potatoes and fresh vegetables Vegetarian Chili – With jalapeno corn bread, grated cheese and sour cream Chefs Signature Entrée Lamb Shank with Rosemary – Slowly braised with garlic mashed potatoes and oven roasted vegetables Deserts Warm Chocolate Cake Raspberry Panna Cotta Tiramisu Low Fat Angel Food Cake Sugar Free Chocolate Mint Cake Day 4 Wednesday - This menu was not used, 70s Disco Night Starters Mozzarella Salad – over arugula with a tomato basil salsa Melon with Proscuitto Chilled Shrimp Cocktail Scallop and Mussels Gratin – seared with Pernod Bouillabaisse Tuscan White Bean Soup Vichyssoise Mesulun and Fennel Salad Entrees Ravioli Mare Monte – filled with cheese in a crabmeat mushroom sauce Baked Perch – with sautéed spinach, balsamic and parmesan roasted potatoes and lemon sauce Royal Sirloin – on a baked eggplant, zucchini and vegetable medley with Sicilian onions and pepper olive salsa Vegetable paella – saffron rice with tomatoes, onions, bell peppers and asparagus tips, garnished with black olives and chopped scallions Chef Signature Entrée Coq au Vin – with mushrooms, bacon, caramelized baby inions, grilled polenta and crispy pancetta Deserts Crème Catalan Spanish Orange Almond Cake Chocolate Hazelnut Truffle Tart Low Fat French Apple Flan Sugar Free Chocolate Panna Cotta Day 5 Thursday - This menu was not used Starters Fired Roasted Red Pepper Hummus – with roasted marinated zucchini and toasted pita Shrimp Cocktail Melon Proscuitto Spinach Sweet Potato Dip – served warm with crisp tortilla chips Roasted Pumpkin and Apple Soup – with crème fraiche and fried sage Onion Soup – Caramalized onions in beed broth with Gruyere toast Chilled Forest Berries and Buttermilk soup – a combination of fresh berries blended with buttermilk Salad Greek Salad for the Table Entrees Grey Goose Vodka and Smoked Salmson Cream Pasta - Creamy sauce tossed with orechhiette pasta, finished with mushrooms and crushed tomatoes Roasted Turkey – with apple bread dressing, pan gravy, mashed potatoes and cranberry sauce Grilled NY Strip Steak – Bearnaise sauce, fried potato wedges and zucchini Indian Vegetable Curry – braised spiced garden vegetables with steamed rice and a refreshing cucumber yogurt sauce Chef Signature Entrée Mahi Mahi Tempura – Lightly battered and fried with homemade sweet and sour sauce, stir fried vegetables Deserts Brownie Madness Key Lime Pie Banana and Crunchy Nut Parfait Sugar Free Key Lime Pie Low Fat Strawberry Shortcake Day 6 – Friday Formal Night - This is correct Starters Sun Ripened Pineapple - Sliced Pineapple, Sun dried apricot ricotta and black pepper Citrus Cured Salmon - Thinly Slices with a dill cucumber salad Creamed Wild Mushrooms in Puff pastry – crimini and oyster mushrooms in flaky pastry Cream of Asparagus – Garnished with crunchy almonds Double Duck Consomme – with julienne vegetables and aged port Roasted Peach Soup – Finished with fresh strawberries Entrees New England Bay Scallops and Ziti – topped with Portobello mushrooms and fire roasted red pepper pesto Fisherman’s Plate – A broiled lobster tail and garlicky shrimp with broccoli florets Slow Roasted Aged Prime Rib – cut thick served with baked potato Asian Fried Tofu – with sautéed bok choy, shiitake mushrooms and red curry sauce Chef Signature Entrée Thai BBQ Chicken Breast Deserts Desert Sampler – a trio of exquisite tastes Low fat Berry Mousse Sugar Free Red Berry Tart Day 7 Saturday - This menu was used on Day 3, Parade at 10:45 p.m. Starters Exotic Fruits Crab and Shrimp Salad Melon Proscuitto Beef and Veal Tortallacci Jalapeño Potato Soup Chicken consommé Chilled Cranberry and Mango soup Seasonal Greens Caesar Salad Entrees Penne Tarantina – tossed in chunky tomato-garlic sauce, with mussels, shrimp and scallop Parmesan Crusted Turkey Tenderloin with sage mustard Sauce Slow Roasted Beef Shoulder Fillet – with marscapone roasted potatoes and Shiraz reduction Asparagus and Brie Tart – grilled plum tomato, arugula, red pepper essence and chive oil Chef Signature Entrée Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli Deserts Choco-Chino Trilogy BBB Magic Mango Parfit Low Fat Exotic Pineapple and Coconut Cake Steamed Sugar Free Vanilla and Berry Custard Alternative Selections always available Ziti with Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast with seasonal herbs Grilled Black Angus Top Sirloin with herb butter Ice Cream, Sugar Free Ice Cream and sherbet selections Cheese selection Link to comment Share on other sites More sharing options...
countrybee Posted January 14, 2008 #424 Share Posted January 14, 2008 It is open air, but since it looks a little more "closed in", is the area hot, or does it get a breeze? Just got off the VOS 1-13-08!! What a great trip!! The boat is beautiful. I was a little concerned about the solirum as well. You do get a slight breeze, but not overly hot like the closed in ones. The hot tubs in there are huge and the loungers are great...they have nice cushions on them. Enjoy your upcoming cruise....I'm ready to go again....really didn't want to get off, but life was waiting!!:eek: Link to comment Share on other sites More sharing options...
petel Posted January 14, 2008 #425 Share Posted January 14, 2008 I've added info in red by the days you asked about. Melissa Thanks Melissa! You made my day and a lot of other peoples' days that were dieing for this news. Link to comment Share on other sites More sharing options...
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