C'mon folks, is it a "gouge" thing or a "supply n demand" thing?   If we're talking drinks, there's no shortage of spirits aboard; but on the go kart track there's only so many go karts, so many people who can ride them at a time, so many hours in the day, and they're going to need recharged.   It's the difference between raising the cover charge at a specialty restaurant that's always packed vs. one where there's seats available and servers idle.
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