Just back from Japanese! Delicious-a great addition to the many menus. Our review is at the bottom along with photos.    Chefs Table Menus   1.Xiang Amuse Bouche Hot & Sour Soup - cantonese style First Course Fried Prawns - crispy garlic & chili Granité Coconut Granité - lemongrass & ginger infused Main Course Wok-Fried Beef - black pepper sauce, rice in lotus leaf Dessert Chilled Mango Cream - pomelo and sago  
    • Thanks
    • Like
    7