Warm Chocolate Melting Cake in Carnival Cruise Lines Posted December 15, 2006 A very, very quick conversion... is anyone able to check my math? 2.5oz dark baking chocolate, grated 2.5oz (about two thirds of a stick) butter 12 eggs (room temperature) 0.8 lbs sugar 0.5 lbs flour Melt Chocolate in a saucepan at low heat Whisk room eggs and sugar together in a mixing bowl Gradually mix egg mixture into chocolate Pour into greased mould Bake at 400 Farenheit for 14 minutes
Warm Chocolate Melting Cake
in Carnival Cruise Lines
Posted
A very, very quick conversion... is anyone able to check my math?
2.5oz dark baking chocolate, grated
2.5oz (about two thirds of a stick) butter
12 eggs (room temperature)
0.8 lbs sugar
0.5 lbs flour
Melt Chocolate in a saucepan at low heat
Whisk room eggs and sugar together in a mixing bowl
Gradually mix egg mixture into chocolate
Pour into greased mould
Bake at 400 Farenheit for 14 minutes