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Riverviewnb

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Posts posted by Riverviewnb

  1. Top ways to drink cheap on a cruise:

     

    -BOGO coupon, get the Foster's oil can which is 25.4 ounces and cost $7.50 on my last cruise;

    - noon hour mimosas at the casino for $1, buy a bunch;

    -Captain's night, you need fast hands and a place to stock pile;

    - C&A night, drink quick as they cut off the drinks pretty quick;

    - booze up in a localcall bar at the Port

    - bring your two bottles of wine aboard.

     

     

  2. Here are your options to drink cheaper:

     

    1. Permitted:

     

    - bring 2 750 ml bottles of wine aboard;

    - use any coupons from C&A;

    - booze on shore;

    - Captains night;

    - Art auctions;

    - $1 mimosas at noon in casino

    - C&A loyalty event

    - drink punch pass;

    - bucket of beer;

    -Fosters oil can.

     

    2. Frowned upon:

    - smuggling booze on board;

    - fermenting fruit juice in your room from the Windjammer;

    - scouting out orphaned drinks left behind;

    - drinking the alcohol based hand sanitizer;

    -

     

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  3. There are lots of references to Maine lobster in this thread. The reality is that cruise ships want to be able to put a lobster tail on your plate as cheap as possible. Most of the lobster tails for cruise ship lines come from lobster fishing areas 24 in northern Prince Edward Island Canada. This fishing area has the smallest carapace size permissible in North America for Homarus americanus,

  4. I can generally tell you within 60 miles where your cruise ship lobster was caught! The goal of the cruise ship is to put a lobster tail on your play as cheap as possible.

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