Maureenie Beanie

Ship returns to port.

The petit filet I believe is no longer offered. Stay away from the strip steak offered every night...it can be hit or miss..mostly miss. We enjoy the carved beef tenderloin and that is one of the few nights we go to the MDR if at all.

We went with the strip steak usually, however when it didn't come out the way it was ordered or tough we would send it back.

I Checked in for My January Cruise on Monday and printed my set sail pass. Since then I haven't been able to access my cruise planner.

 

Any Ideas?

I had to call RCCL and they had to release the screen.

Hi,

Thank you for your wonderful review. My sister are heading out on 12/4. For me this is again another trip on Enchantment. Always loved this ship. We are going to Chops again. Glad you has a nice time.

Maureen

I am getting a bit angry. I can't print my luggage tags. Site will not even open my reservation so I can book Chops.

Hi all. What is best way to get to port from S.I. X-way. Cruise 9/5. Please advise. Bayonne bridge closed. Thanks, Maureen.

To recent cruises leaving from Bayonne can you tell me if you can get off SIE at exit 9 or what other route do you have to take. We are leaving on 9/5. Thanks Maureen

We are on Liberty now heading back to Bayonne. Had a great cruise. Will try to answer any questions you have.

 

 

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Hi, hope you can share info on getting to Byonne. Leaving Sat. Sept and returning Thurs. AM. We usually take Belt to Vazz Bridge, then get off exit 9 on SIE to Bayonne Bridge. How did. You by pass the Bridge if it was closed. Also please let us know how you came back. Thanks. Maureen

Sorry forgot the email address: wtcneverforget@gmail.com

Leaving in sept. could please Email me a copy also. Thanks in advance. Kebsmom@aol.com

Again thanks

Maureen

Ben on the Meridan many times and then the zenith. There was one older waiter Manuel from Portugal. He was such a wonderful man. While leaving the Zenith in NY he was on his way Ina's a passenger. Was again so happy to see us.

Several years ago my husband and I did a TA. We finished Europe in Cobh,Ireland. We had never been to Ireland where my Grandfather and Grandmother and my husbands grandmother came from. Some of my family here still keep in touch with my Irish family. When we got to Cobh the were waiting for us. What a wonderful time we had.

Your signature shows that you are an experienced cruiser. Why would you even consider such an early flight departure?

Because it is a non stop. 3 hrs flying time as to 6+ hrs. Or wait till 7:40PM.

We were on Reflection last Nov, luggage and customs were v-e-r-y, s-l-o-w:eek: Then the line for a cab to the ariport was e-v-e-n, s-l-o-w-e-r.

 

Only way to have a running chance at all is to be in the first group to get off, carring all your own luggage, having printed out your boarding pass the night before, then hope the TSA has enought staff actually working the check thru lines, and not standing around talking abouts donuts.

 

Now if this was at FLL, we would chance it, but not Miami. Good Luck.

Hi. You say we would be able to Ft. Lauderdale to the air port Ft.lauderdale for a 10:20 am flight in 12/8. I would like to book the air today.

Hi all. We are on the Connie 11/29 - 12/8 and are Elite Plus. Can we make a 10:20 AM flight if we walk off? I want to book a flight today. Please help. Thanks.

It's a cruise ship, not a hospital. I doubt seriously they are set up for surgery. There will be a doctor and nurse on board, just as there are on all cruises. If you're really concerned, you might call Celebrity and inquire. Otherwise, perhaps you are not a candidate for a TA.

I think that was a bit rude response. Even a extremely person can suddenly experience a severe medical issue. Maybe we need to get the question answered.

Just off the Explorer and I must say that the food selection has really changed. We are not new to this ship. Smaller portions, including the ceaser salad. The wait staff was increadable but the food. It was NEVER HOT. It was not just 1 dish, but most dishes.

I have read several posts on changed food menu to better, I really didn't see this.

I will admit that the soups in the Windjammer was always hot and delish.

Well, Jonathan you should note the your pleasant weather you have today will continue till you reach port. To be greated with 45-50 degree temp during this snowy season we are experiencing is a blessing for you. All you have to do is hop into your car and home you go without having to dig out. BTW sorry you missed the beautiful pink sky the break the winter gave us last night.

I will be at the port by 10:30 AM as you depart. Nice cruising.

There's no Explorer cruise on the 23rd. Wouldn't want you to miss your cruise

Gaylemh, today is the 21st, Sat. is the 22nd and This Sunday is the 23rd on. The Explorer. And we will be on it. But thanks for the heads up.

Jonathan, your review is amazing. My sister and I leave on the 23rd and can't wait. This is her first time on the Explorer and a ship this size. Each time she visits us she is in awe looking at all of the pics in my photo book and on my iPad.

I do have to say that I have always Trainman's reviews but your's are inspiring and when I close my eyes they become vivid and enchanting. Can't wait to read your final review. Happy cruising. Maureen

Not til she gets her Royal Advantage upgrades......so next year...

 

and unless things have changed, based on what I was told over a year ago, it's going in the little space near the sports bar, sort of where that Foosball table is....

 

again, that was a long time ago, and it may well go someplace else...(personally I would guess closer to the MDR but then again, who knows..)

Thanks. Was looking for something different this time. Guess I'll have to wait till my Quantum 3/15.

EXPLORER....or ENCHANTMENT????

Explorer.

Does the EOS have a Chef's Table. Does anyone have a menu and the cost. How do you make a reservation?

Have an enjoyable trip.

Cuiser2'. I loved all your posts. That rusted out ship made me laugh. Glad you had a great cruise. Will look forward to your next cruise for the posts. Enjoy life.