jam19872016
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Not sure. Very cheap cut of meat. Cheap enough it has the Carnival folk clamoring to get the flat iron back on the menu. I can't imagine how bad it has to be for people to prefer flat iron. I ordered it once at brunch thinking it can't be as bad as everyone says. Turns out it really was. Terrible and so sad that a cow gave up his life for that. Just awful.
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It was a little off. Presentation was definitely poor. The taste was ok but as I said a little off. But I suspect they have not taken on new provisions for this menu since before dry dock. Should be fresher starting tomorrow. But even on their best day, food is not as good on here. Not bad, but Cunard was definitely better.