Water loving woman

Thank you very much to everyone who responded! I'll go for it. Now, one other question if I might, I will have my 19 year old son with me. It would be my wish to allow him to enjoy some of the wines with our dinner.

Can anyone tell me if the '21 years of age' restriction is enforced on the ship in any and all circumstances?

Ever so grateful fellow cruisers!

Water loving woman

As a confirmed foodie, this sounds like an interesting experience to me. Can anyone who has done it share their experience? Was it worth the extra charges? Is it a set menu with choices? (I understand it is different from the menu served to the rest of the dining room guests) How much time is spent in the galley observing the action during meal prep? How much time did you get to spend with the Chef & visit? Is the meal quality at the chef's table on par with the meal served in a speciality restaurant? When would be the best night to try to do the chef's table?

Any and all experiences will be appreciated.

Sailing one week from today---- cannot wait!!!

You are so kind NYN!

Thank you!

Thank you so much for the menus NYNana!

:)

Thanks so much to New York Nana for posting the patter. I see there is a Crab Shack with a $29.00 cover charge?

Has anyone done this? What's the scoop? All you can eat crab? One crab? Two crabs? Is it worth it?

Not sailed for over 10 years and never on Princess before so all advice will be appreciated!