KitKatSacramento

Thank you.  Does anyone know if Holland has non-alcohol wines on board?

On 2/23/2023 at 2:56 PM, debenson0723 said:

Wednesday - sea day

Another lazy sea day. TC went to Boot Camp at the gym while I got my workout going to the MDR. This was by far the most people I have seen on any sailing waiting to eat breakfast. I cannot even imagine what the buffet must have looked like! I received a pager (first time ever) and proceeded to Mixx for a mimosa. There were 4 bartenders making cocktails plus an Officer and two waiters delivering them to the 2 MDRs. Even with all that going on, I waited less than a minute to get my drink. Soon after that my pager went off and I was seated so about a 7 minute wait all together.

Breakfast was a disappointment. All I wanted was an open face bagel with salmon and cream cheese and that's what I received but the cream cheese was non existent. I was picturing what you see in the commercials, with an inch of fluffy whiteness on the bottom layer. Instead it looked like a schmear of what is left over on my knife after I apply it at home. But that didn't stop me from eating it...I know not to order that again. I did get my requisite bacon and hash browns and they were both delish.

Next up was my required Frappuccino from Starbucks. Just an FYI, on the Joy you can only get Frapps at the deck 6 Atrium location...the Observation Lounge location does not make them

Stopped by to make a quick donation to the casino. I have to say this casino has never been busy, no matter what time of day I have been there. Not sure if it's the demographics of this sailing or what but I find this very unusual. And just for reference, this ship has a separate enclosed smoking section, which is much appreciated. 

 

Came back to my cabin to start this review. Switching gears a moment, I know that the once a day service is a hot topic but for me personally it is not an issue. Maybe if I were messy or had kids with me I would feel differently. My steward, Jordan, is great. I met him on embarkation day after dinner. He knocked on my door to introduce himself and said he was worried I had missed the ship because he never saw any luggage outside my door and I didn't show up until after sailaway (so he was told by another steward). I assured him everything was fine but my mini fridge was locked for some reason. He apologized, unlocked it and we had a brief conversation about the changes. He wanted to make sure I knew it was only once a day. I told him that might be even too much for me and not to worry about it. I typically use my towels more than once, just like at home. I consider myself pretty low maintenance, though some would disagree. Ok, back to the sea day.

 

TC went to grab a "snack" at Food Republic then we met up at The Local for lunch. The wait was 45 minutes and he would starve before then (enter an eye roll from me here) so we went to the Buffet. He grabbed an assortment of food but I have hit that 'nothing looks good and I don't need to eat just to eat' mode. Does anyone else get that way after a few days? But I did need a cocktail so got one from the bar to enjoy. He then went back to work and I wandered a bit. But it was SO crowded.

 

Dinner was at 6:30 in La Cucina. If anyone is wondering,  we each  had 1 FAS specialty voucher and are both Platinum so 2 vouchers each to share. So that is 5 specialty restaurants on a 5 day cruise.

I mentioned before that La Cucina is not my favorite but always willing to give it a try. With our voucher we could get one item from the left side of the menu (apps/pasta) and one item from the right side (pizza/entree). We also received a basket of bread, which was hot and crusty. I chose both from the left...burrata appetizer and an entree size lasagna. TC got the Carbanara from the left and Chicken Caccatori from the right. My burrata was huge and I could not finish it. The tomatoes in the dish were very fresh and seasoned just as I like them. TCs carbanara was good sized and he ate it all (he is always a member of the clean plate club...I eat until I am full and have no issue leaving a few bites on my plate). My lasagna was also hot and flavorful...no complaints and again, I could not eat it all. TC received his chicken and stated he was having Deja Vu. Apparently on our Escape cruise last year he ordered the same 2 items and thought both were different things. He thought the pasta was supposed to have a red sauce (nope) and the chicken was more like chicken parm (nope again). But he declared it good and ate it all. Side note: I had some leftover free bottle of wine from my Monday night dinner at Cagneys (TC doesn't drink). They held the bottle for me and brought it to La Cucina. I still couldn't finish it and asked if I wanted to take the rest to my room...so I did. We topped off the meal with dessert...he had Tiramesu, which was huge, and I had the cannolis. One pistachio, one chocolate and one gummy bear. Ok maybe the weren't chopped up gummies but tasted like it. That one stayed on the plate to feed to the fishes.

 

The end of the night to come...

Thanks for indicating that there is a separate smoking area in the casino.  I appreciate.