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Frankinstein

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Posts posted by Frankinstein

  1. My partner has a severe tree and ground nut allergy and generally we have found RCCL to be ok. The first evening we have found to be the most difficult and as such book a speciality restaurant as a little less hectic. On our first cruise a couple of years back we we're served the desserts with nuts covering the dish and told to pick them out. This is with us constantly telling the hosts and servers. Also we find the windjammer very difficult due to cross contamination from other guests.

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  2. Me and my partner have sailed on several RCCL cruises and have mixed responses with her having a severe peanut and tree nut allergy. On all trips we give advance notice and on the first day go speak with dining manger to introduce ourselves. On Explorer my partner was given a dessert with nuts in it and was told to just pick them out. On Indi I had a massive argument wit the sous chef in the wind jammer as he refused to provide us with a portion of food that was being hot held beneath the counter that would be free from cross contamination, then later on in the same cruise was provided a pasta dish for her with pine nuts through the dish. However last year on Navigator staff couldn't be more helpful.

  3. Hi we're sailing on explorer of the seas and was wondering what others have experienced with severe allergies. My partner has a nut allergy which results in anaphylaxis, and on a previous cruise, have been given meals with nuts in the food and have been told to pick them out even though we have informed both the waiter and the maitre D. We especially find it difficult in the WJ where cross contamination can occur between dishes. Anyone have any hints or tips??

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