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Woodstove

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Posts posted by Woodstove

  1. We usually tip $40-50 for the steward total. $5 at each breakfast and lunch (provided they keep our coffee and wine topped up) and $10 for dinner. Usually a couple of dollars for every two drinks for me and the misses. We do pay the pre assisnged daily gratuities and have the beverage package.

  2. We sail on Silhoutte on April 8 and have chosen the anytime dining. Just wondering how that has worked out? Much delays? We are in concierge and there are only two of us so I'm hoping it won't be an issue. We usually eat between 6&7pm. Last cruise was on Norweigian and the anytime dining worked perfectly.

    Just wondering what you experienced?

  3. Sailing on the Silhoutte in April. We have the Classic Beverage Package and want to upgrade to the Premium. wondering if we should do it before the cruise or wait until we board - is the cost the same? I've heard that sometimes they offer a discount on board - anyone experience that?

    Thanks

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