clgcrusier

I just got back from the February 25th sailing of the Liberty. They had this on the menu every night-yum! :D

A very, very quick conversion... is anyone able to check my math?

 

2.5oz dark baking chocolate, grated

2.5oz (about two thirds of a stick) butter

12 eggs (room temperature)

0.8 lbs sugar

0.5 lbs flour

 

Melt Chocolate in a saucepan at low heat

Whisk room eggs and sugar together in a mixing bowl

Gradually mix egg mixture into chocolate

Pour into greased mould

Bake at 400 Farenheit for 14 minutes

12 eggs? YIKES!!! :eek: :eek: :eek: