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Posts posted by clgcrusier
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A very, very quick conversion... is anyone able to check my math?
2.5oz dark baking chocolate, grated
2.5oz (about two thirds of a stick) butter
12 eggs (room temperature)
0.8 lbs sugar
0.5 lbs flour
Melt Chocolate in a saucepan at low heat
Whisk room eggs and sugar together in a mixing bowl
Gradually mix egg mixture into chocolate
Pour into greased mould
Bake at 400 Farenheit for 14 minutes
12 eggs? YIKES!!! :eek: :eek: :eek:
Warm Chocolate Melting Cake
in Carnival Cruise Lines
Posted
I just got back from the February 25th sailing of the Liberty. They had this on the menu every night-yum! :D