joey1000

Iconic Chardonnays possibly but, without being told which precise vintages are being served in advance, rather pointless!

Even Cunard can't provide an up to date wine list! On our trip round Tasmania in February the expensive printed list provided was full of no longer available bottles and the vintages described were frequently out of date. As, I presume (or is this naive?), there must be a internal computerised record of what is actually available at the beginning of each voyage why cannot Cunard produce a new accurate list each time for passengers' use? - it does not have be an extravagant and expensive production, just an accurate one!

We asked for and got a delightful table for 6 in the Queens Grill on the previous cruise ( and 27) with four excellent dining companions.

Panic not! Cunard, in their current Covid advice, state they are following the current government guidelines. These may change (hopefully for the better!) on May 17 and June 21, in which case we can expect Cunard to amend their advice to passengers accordingly. All being well we can look forward to fewer restrictions.

We, too, were on the Singapore to Sydney trip and I completely agree with SWFLOAK. There was a complete lack of management grip in Compass Rose throughout the voyage. Maitre d's rarely in position at the front desk on arrival, well meaning and pleasant waiting staff with a variable command of English and who often knew very little about the dishes on the menu. It was very disappointing especially compared with previous Regent experiences. We hope for better on Navigator next January