robomet

On 9/28/2017 at 5:04 AM, CateW said:

We just booked an A-1 extended aft cabin 7116 for the Rome to Miami transatlantic in August 2018 on Sirena. I am trying to decide if we should move up to PH 2 or 3 for the extra space which does sound appealing but the larger balcony for the transatlantic might be better. Has anyone sailed in 7116 or the equivalent and if so, can you weigh in? Thank you!

Hello, we are booked in June on the Sirena #7116 and are contemplating booking a PH instead.  Will you please tell me of your experience?  Thanks so much!

Hello, did you end up booking on the Koningsdam? If so what sale date. My husband and I are on the September 4th sailing for two weeks, we live in San Mateo. Would enjoy chatting with you directly.

I have been on several HAL cruises and they are without a doubt more than accommodating with food. My suggestion is to introduce yourself to the maitre d' as soon as you arrive on the ship. He/she will suggest you "pre-order" each day for the following day, this is done by getting a copy of the next day's menu. In addition if you have a craving for virtually anything they will prepare it for you with one day's notice! I avoid the buffet for breakfast and choose the dining room. Having said that the buffet does offer a GF toaster which is kept behind the counter. Introduce yourself to the manager of the buffet and explain your disease, they were so helpful during lunch.

Obviously be careful of cross contamination at the buffet.

HAL is awesome with making sure celiac's are taken care of! Looking forward to my next cruise with them in September.