ChrisPGH

3 hours ago, ChiefMateJRK said:

Does the menu really have an option for a single oyster?  Asking for a friend who loves oysters.

Yeah, usually the idea of a raw bar is that you order exactly what and how many you want, and you're (typically) charged per oyster or per shrimp or whatever. Which is why I'm wondering how it would work with the dining packages 

2 hours ago, BirdTravels said:

It works like food republic and sushi. 4 items off the menu. 

So like a single oyster would count as one of the 4 items? That seems a little crazy 

I promise I've searched the rest of the forum for an answer to this before posting, haha. 

The terms and conditions for the SDP list Raw Bar as a place you can use it, (except for the seafood tower) but it isn't included in the list of "4 items" restaurants - so how does it work since it doesn't really have main courses? 

44 minutes ago, sellwingri said:

We pack it in our suitcase so there’s no problem with security.  He puts it in a small plastic bag and it is not a new bottle.

Good to know!  Thank you!

To piggyback onto this post, is it a requirement that what you bring onboard be factory sealed?

I want to bring a bottle of hot sauce, and I'm wondering if I can bring one of the ones I already have or if I'll need to pick up a new bottle just for the cruise.

We have 9 Night cruise coming up on the Grandeur (Bermuda/Coco Cay/Bahamas), and we've booked a BOGO dining package. 

Am I correct in understanding that you have to use the BOGO on nights one AND two, and thus we'll have to miss the first formal night in the MDR since it will be on the second night?