tippycupcakes

Thanks! I have my answer.

Lol nah. I don't argue with security. Great way to get on their bad side.

Hi all,

We're thinking of going to Island Folk Cider House during our port day in Sydney, Nova Scotia. Would we be able to bring a 500ml bottle of hard cider back onboard with us or is that a no-no?

1 minute ago, Tree_skier said:

I have been told but have forgotten.  Do you contact dining at RCCL or special needs to let them know about serious food allergies? 

I emailed Special Needs (no reply yet) and I called RCCL and had my reservation include this detail. When we get our room number, I'm going to call again to remind them. And then I will mention it to everyone I can on the ship. No getting sick for me, sea/gluten/otherwise!

My recent diagnosis made it so I have to ask about GF offerings every single time we go out (which isn't often anymore - it's so much easier to cook at home).

However, I scoured the internet and RC's GF offerings look absolutely delightful and they will include GF buns, etc. at no charge (which is AMAZING!) You just have to tell them ahead of time if you have any allergies. I noted with a CS rep that I am gluten free and I am probably going to wear a "is this gluten free?" shirt on my first night so our servers know what's up 😄

That stinks. I wanted to try the fried pickles at B&B 😞

Hi all,

We got the UDP for our 8/19 sailing and I was wondering if the $20 a la carte credit works at Vintages and Bull & Bear for their snacks? Also, what about Fish & Ships and La Patisserie? Thank you 🙂