Greyhound Rescuer

We did it on the MG. Each two person team was given a pork butt and all the ingredients to make a rub. Once done making the rub we slathered it on the butt. It was explained at the beginning of the class that we would not be actually smoking the butts, as it would take way too long. It was also explained that due to food safety rules our pork butts would not be used. We were then taken down to P&A where we had BBQ. It was a great class, and although we didn't get to eat what we made we learned alot. I highly recommend the cooking classes.

We have done the Pasta, BBQ, Pie, and Ice Cream classes and they all were fantastic. They take about an hour each and you are assigned  two to a station and a Chef walks you through how to make food. Currently they are only available on the Mardi Gras and the Panorama.  Probably one of the most fun things we did on the ship!

Just got off the Miracle on Friday. Adam (CD) said that they will cable for the outdoor screen, but due to the amount of work to install it, it will not be done during Dry Dock. They have to make numerous changes to make it fit under the canopy. He said the it would be able to be done during future cruises. 

I heard they notify you on your phone when the table is ready, is that what they do ? Also, any place on that app to request certain tables or locations ?

Yes, the app on your phone will notify you when you're table is ready. You cannot request certain tables or areas.

Yes, you tell the hostess the table number and she takes you to the table. The two tops are close to each other, but the app allows you to state that you will share a table if you want, which is what we do.

Used it on the TA voyage and it worked great, when you are ready you open the app and let them know, and by the time you get to the Dining Room, the app has your table number.