jm-horn

Hello! I’m not sure this is the correct forum but I felt that this would be a good place to start. I’ve tried to do some research on my own but haven’t found a lot of information. My husband has gout, and our main concern while we are out of the country is that he will have a flare up. He already has his go bag ready to go but I was wondering if anyone has any experience with this condition while cruising? He has to avoid seafood, pork, cauliflower, asparagus, a couple of other things as well. This would be easy if he could just not eat these things, but depending on how the meals are prepared the cross contamination of purines could cause a flare up. In addition to the dietary restrictions he also does not drink alcohol and can’t have any carbonation due to a previous surgery. This is less important but does anybody have any mock tail suggestions to order? We will be on the NCL Breakaway. Thankfully he drinks a ton of water but no soda or lemonade, and I’d like to surprise him with a special sail away drink. Worst case I’ll just hunt down a virgin pina colada. Thanks in advance everyone! - Jordyn