We recently got off Wonder and prior to cruising we’d opted to eat dinner a few nights in the Solarium Bistro. Yes, it’s buffet style and mostly the same food every night with a Mediterranean/Indian theme. Typically two lamb dishes, two chicken dishes, two or three fish dishes and then some vegetarian options. There’s an entree (chicken, sirloin, roast turkey) that’s available each evening; this changes each night. Things that don’t change? Starters. Hummus, falafel, baba ganoush, tzatziki sauce, pita, bread, two soups (changed each evening), amongst some other options. Then, of course, rotating deserts.
Breakfast was an always a zoo. Kids of all ages at every meal. Bistro food was over all okay but the lack of change got old. We broke it up with dining at the Mason Jar, Central Park 150 and Coastal Kitchen.
