Had my tasting today. Highly recommend speaking with a sommelier to set one up—they will put you in the tasting room if there’s nothing else in there. I had mine up at the steakhouse pre dinner and they gave me some small canapés of duck, steak, lamb, and cheese which were excellent together. They pull their better sommeliers for this. Mine ducked in from Queens Grill to oversee, which was very nice. Knew a ton about the appellations and expected tasting notes. In all, great experience.