Huebie

I love when we set sail after dark, and then the next morning when you go out on deck there's nothing but ocean all around you as far as you can sea. Then you know you're cruising!

<< I also liked how they served the vegetables. Your dinner came with the entree on it but they served French style the vegetables. Not like today where everything is already on the plate. A rather small thing, but it gave a touch of elegance and class to the meal.>>

In the mid-70's all of the food was served that way. Waiters would come around with trays and serve you with white gloves. It was very easy to get a taste of all of the entrees and side dishes; you could ask for some of whatever they were serving.

Can you imagine our shock after 4 Sitmar cruises, when we took a Royal Caribbean cruise and our food was came out of the kitchen already plated? We thought all lines served like Sitmar!