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Yaliina

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Posts posted by Yaliina

  1. We had eggs benedict on the menu everyday when we were on Adventure 3 weeks ago - and we enjoyed it every day too :D

     

    Me, too! I love Eggs Benedict, and had it almost every morning (mostly in the MDR) on our Bahamian cruise on the Enchantment this past January. Just had to ask for it.

     

    Thanks so much for posting the new menus and the pics! We are in the "never had a complaint, but looking forward to a new experience" crowd. We love food, pretty much, lol. Turns out, two of my favorite items are now on the "always" list!! Escargot is our favorite, and the only thing we were really crossing our fingers they'd keep, and the BBB Creme Brulee is one of my favorite desserts, so I'm thrilled those are now offered whenever I want them. We may just have a plate of escargot every night. I was thrilled when dh actually agreed to try it (reluctantly) on our first cruise, and he loved it! Ever since then, he's been more adventurous with his willingness to try new offerings. I mean, once you realize that you absolutely love to eat snails in a garlic butter sauce, surely anything else you try has the potential to be delicious, lol. Also, I saw the Pavlova, which I love, is still on the menu.

     

    There is a night or two when the choices don't sound like they'll blow my skirt up, but we wanted to go to Chops anyway, so we'll go one of those nights, and who knows, maybe I'll absolutely love something unexpected the other night. I have always loved the food on RCI, but I think atmosphere and attitude have a lot to do with dining experience, not to mention expectations. If you expect it to be good (not necessarily terrific, but good), and you decide you'll have a good time, and you communicate with your waiter, then you should be satisfied. In my experience, the staff has always accommodated any requests to the best of their ability. DH loves SPICY foods, and they actually found some super spicy concoction that wasn't really for guests (I guess it was used on their own food), and brought it to my hubby a couple of nights to spice up his dishes.

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