vacation bound

I "stole" the official door sign and have adapted it so that you can put your name on right in the Adobe .pdf file and print it out. No double brinting or anything.

 

I have placed a copy of it on a couple of quicky web pages

 

http://www.geocities.com/bassnote_1 or on

 

http://dkinner.tripod.com/id5.html

 

Looks awesome - thanks alot:cool:

A liitle background as I make these remarks - I am a general manager for a family oriented buffet ( largest corporately owned buffet chain in the US).

We get all sorts of people who come in looking to eat as much as they can in order to get their $ worth. As long as they eat everything that is on there plate I don't get upset - go for it - you paid for it. I get more upset with those that fill their plate up - eat 1/2 leave the plate to removed and then go grab more food - eat it - don't waste it.

I am an avid seafood lover and can pack the crablegs away like a champion. When we lived in Florida my parents used to get me a gift card to a particular specialty seafood restaurant for my birthday and Christmas every year. They had an all you can eat crab leg special for $ 29.99 (10 years ago) and my wife would bring a book and read as I went through plate after plate - enjoying my meal not trying to set any records (6 plates). The chef was amazed the first time he came out to see who was piling up the empty plates - a 5' 11" 165 pound middle aged Floridian. He was estatic that I found the crablegs to my liking and encouraged me to return and tell all my friends. I did both - the three of us (my wife, her book, and I ) became regulars and spread the word to all we knew that liked seafood.

I am looking forward to lobster night - 2 maybe 3 but with so many other options available (like awesome vegetables) I will want to try a little bit of everything.

My point is - let others enjoy their meal, enjoy your own meal, and let the management of theses establishments set any boundaries they feel are neccesary.

:cool: Bon apetite :cool: