We scaled Carnival's recipe down but couldn't help but share it in its original form. Serving 90, it called for 8 pounds of dark chocolate, 8 pounds of butter, 80 eggs, 5 pounds of sugar and 5 pounds of flour! This kitchen-friendly version will make 10 to 12 individual cakes. Make sure that the eggs are at room temperature and chocolate is still warm when combining.
1. Melt the chocolate and butter together.
2. In a seperate bowl, mix the eggs and sugar; whisk for a few minutes, then add the flour.
3. Add the egg mixture to the melted chocolate and mix.
4. Pour the mix into greased individual serving dishes. Bake in the oven at 200 degrees celsius (between 375 and 400 fahrenheit) for 14 minutes.
5. Enjoy warm! Cruise Critic member tinabrn says it's "awesome with ice cream."
Warm Chocolate Melting Cake
in Carnival Cruise Lines
Posted
Ingredients
1 lb dark chocolate
1 lb butter
10 eggs
1/2 cup plus 4 tbsp sugar
1/2 cup less 4 tbsp flour
Melting Chocolate Cake
We scaled Carnival's recipe down but couldn't help but share it in its original form. Serving 90, it called for 8 pounds of dark chocolate, 8 pounds of butter, 80 eggs, 5 pounds of sugar and 5 pounds of flour! This kitchen-friendly version will make 10 to 12 individual cakes. Make sure that the eggs are at room temperature and chocolate is still warm when combining.
1. Melt the chocolate and butter together.
2. In a seperate bowl, mix the eggs and sugar; whisk for a few minutes, then add the flour.
3. Add the egg mixture to the melted chocolate and mix.
4. Pour the mix into greased individual serving dishes. Bake in the oven at 200 degrees celsius (between 375 and 400 fahrenheit) for 14 minutes.
5. Enjoy warm! Cruise Critic member tinabrn says it's "awesome with ice cream."