flurry2

We are very interested in experiences with Tauck and Uniworld.  We are booked on Tauck Savoring France: Paris, Lyon & Provence, July 10-19/2022.  Right before that we have scheduled a Uniworld Brillant Bordeaux July 2-July 10/2022. 

We are also flying Air France out of SFO but we first go on a 10 day Scandanavia food tour before flying to Paris where we have 3 days on our own before joining the Uniworld Bordeaux cruise.

Hoping that the weather swiftly improves for Gourmet Gal!  Please keep us posted!

On 7/27/2021 at 11:50 AM, CruiserRob said:

We ate at Bistro Sur La Mer because it was our 47th wedding anniversary.  I was very disappointed to hear that I missed the crab legs.  We compensated and bought 2 beers and 2 king crab legs at  Ketchikan Crab and Grille for $90.  It was worth it!

On 7/26/2021 at 4:53 PM, Sushilover808 said:

Aloha all, we are on the August 22nd sailing of the Majestic Princess. I read back to page 15 of this thread. Thank you so very much for posting such great details about your cruise, especially the pictures of the main dining room menus. Could someone please visit the Vines wine bar and take a picture of the tapas menu? Much Mahalo, John and Roseanne

No tapas at Vines.  They will go over to international cafe to get a a small plate of cheese for you and maybe the fresh veggie cup with dip.

On 7/26/2021 at 3:25 PM, MustangGT said:

Love the shrimp avocado appetizer!  I’m afraid the salmon entree is no longer available and that makes me 😢 

The avocado was little dabs of avocado puree.  Fresh avocado slices would have been much! better.

On 7/26/2021 at 12:01 PM, azbirdmom said:

Posting a question for my hubby.  Are they still putting bars of soap in the staterooms or have they gone to all liquid soap as they had on the Sky?  Just trying to figure out if we should add bars of soap to our packing list.  Thanks in advance!

We always ask for extra of the round hand soap bars and use them in the shower.  We have never been refused which includes the 7/25 Majestic cruise.