MICHARCH

One of the nicest keep-sakes on our recent cruise thru the P/C was the "Cruise Log" that you get at the end. It contains great info that you would not normally think about.

 

Example~

"TUESDAY March 22, 2011 At sea.

6:28 am Vessel undocked, departing Puerto Vallarta

12:00 nn Position 19 (degrees)41.0N 105 (degrees)24.1W

12:00nn NW Light air, Partly Cloudy Skies, Slight seas, low swell, 23 (degrees)C/86F."

If you are on a Panama Canal transit they have a nice toast on the bow ( and also sea-view pool) by the Captain and staff to say good by to the Pacific and hello to the Atlantic (or visa-versa I guess). Free Champagne for all. If you arrive early enough and like to drink you can wrangle multiple flutes of the bubbly. I think that I had 4 or 5 glasses.:D Also had free champagne offered to us a couple of times while dining at Lido as well as the Captain's toast one night in the showroom. They must go thru a lot of bubbly on these cruises.

 

More champagne chat~ Also when we were cruising from Seward to Vancouver in 2007 they had art auctions on board and they offered free bubbly to those present. I often arrived, but never bought.

[quote name='Cruizer Bill']Ray Mac,
Also, you can make no-cost reservations at the Italian Restaraunt called The Canalletto in one corner of the Lido area and it serves excellent Italian food. There are lots of dining options! Plus the Room Serivce is open 24 hours a day at no charge!
Bill[/quote]

When you say "no cost" do you mean that there is no additional charge when dining at this restaurant (The Canallatto)?