May I also mention the wonderful gastronomic treat known as "toad in the hole"' date=' which combines the world's finest use of flour (Yorkshire pudding) with meaty sausages embedded therein, served with thick gravy made with the washings from the YP batter. Yummy. If it's not hanging over the plate at both sides it's fraudulent posh nosh impersonating the real thing.
.[/quote]
Hi
The only dish I have eaten with more salt and fat per gram than toad in the hole is in a Halifax pub where deep fried pepperoni is a local speciality. :)
Walker's Crisps
in Cunard Line
Posted
[quote name=Chunky2219;47485385
May I also mention the wonderful gastronomic treat known as "toad in the hole"' date=' which combines the world's finest use of flour (Yorkshire pudding) with meaty sausages embedded therein, served with thick gravy made with the washings from the YP batter. Yummy. If it's not hanging over the plate at both sides it's fraudulent posh nosh impersonating the real thing.
.[/quote]
Hi
The only dish I have eaten with more salt and fat per gram than toad in the hole is in a Halifax pub where deep fried pepperoni is a local speciality. :)
Why abuse a good Yorkshire pudding?
Terry