dr1ub

Chef's Table has not changed. Our 4th time to have it but it was outstanding. Meal was so well prepared, exotic and so well delivered.

It was the only thing on the cruise we enjoyed. The quality of food in the dining room is less than it should be. I think they Chef and staff are doing the best they can with what Carnival is providing. Not the kitchens fault. We found this to be true every where on the ship. All were trying hard but cutbacks by Carnival have hurt badly. Exception was the cabin staff. They were not upto parr with our previous 10 crusies on Carnival.

Probably the last time Carnival with get in our pocket.

of and upgrade. Strange question I know. Case might be that they had overbooked suites and wanting someone to move down instead of upgrade.

Just curious.

We have never sailed on RC but have now booked an owners suite on Serenade of the Seas. Please advise the perks for this suite.

Thank you in advance.

We see many taking B2B cruises. Is there a price break if you do it? Advantages and disadvantages? Thank you in advance for your response.:)

Others???

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