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Posts posted by JrMafia90
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He was a chef from 1975-1985 I believe. I know it was for 10 years, I am pretty sure it is those years. His name was Domenico Furfaro.
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My father worked on the Oceanic and that's how he met my mother. He worked on there for 10 years from 1975-1985. He met her while she was on her senior trip.
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Usaully I just might oreder a bagel and a BLT. So I leave them $2, but some nights on the balcony we order a bunch of milk and cookies and coffe. So I would tip them about $3 or $4.
Home Lines employees/memories?
in What Ever Happened To........???
Posted
My fahter owns Caffe Pasquale in South Jersey.