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kd1irk

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Posts posted by kd1irk

  1. Finished a cruise a week or so ago aboard the Majestic with Club Class. Cost us about $300/person for the cruise. We enjoyed the Club Class experience. We usually had the same wait staff and were seated at whatever table was available. Ate there for most of our meals and appreciated the expanded menu choices and excellent service. For us it was totally worth it. We usually hit the Specialty Restaurants once per cruise, especially if it's something new. Those were booked using the app or using the TV in the room that now has some Medallion capabilities. Seems like Crown Grill booked up full pretty early on the cruise. Harmony and Bistro Sur La Mer had openings throughout. Both were worth the visit.
    We've done the Chef's Table a few times in the past so didn't bother this time.

    • Like 2
  2. 17 minutes ago, rkacruiser said:

     

    Thanks for participating in this thread!  Please describe the dessert.  

     

    I don't have a photo and it was my wife's birthday.

    It's an individual sized chocolate cake with pieces of chocolate around the perimeter and whipped cream on top with some other decorative elements. Sorry I can't be more specific. I usually grab photos of everything but I missed that one.

    • Like 1
  3. On 9/27/2021 at 9:12 AM, canderson said:

    Curious to know what was supplied for provenance.  And does the artist, by chance, work for Park West?

    Was the artist KRE8?

    I saw some of his work on the Majestic a few weeks ago. I do like his work.

     

    As for the OP question. Auctions going on as normal.

  4. 44 minutes ago, Ep010835 said:

     

    What was the length of your cruise? I’m trying to calculate a per day cost with the discount.

     

    If 7 days (equaling $7/day), I’m wondering if the same per day multiplier would apply to cruises of other lengths. 

    I'm booked on a 7 day and it's said the sale price online in advance is $59.99

  5. With all of that said, the Chef's Table was awesome. Time in the kitchen with several chef's and amazing samples. Then a private dining room with an incredible 7 course dinner. Truly one of the best "Chef's Menu" type of meals I've ever had.

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