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Sailingstagediva

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  1. The Chef's Table on Miracle was OUTSTANDING! Choice of red or white wine. I drank very little because I knew I wanted to have room and savor every bite! The food is wonderful but you must like fish! We are "foodies" and took pics "food porn" of everything we ate!

     

    There are some nice personal touches and it is very elegant. It was in the disco. Funny eating with Frankenstein behind you!

     

    Chef was great and had a fascinating background. He worked his way up from "Garde manger," which is the pantry or cold chef, on carnival. He was from a small area of India which was settled by Portugal and is catholic. We really enjoyed him as well as learning how he manages every aspect of the kitchen.

     

    We received a photo per person and the recipe for Choc Melt Cake. I loved it!!! Would recommend it to anyone who loves big plate/small (but explosive in taste) food style dining with many courses.

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