ggibbs
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Posts posted by ggibbs
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Welcome to Silversea! We too are booked on this one, though we will fly in from London just the day before.
If you haven't done so already, read the (long) thread about the very recent Amazon cruise on Silver Cloud. It should whet your appetite!
See you on board!
Gwyneth
The new menus
in Silversea
Posted
We are just back from 3 weeks on Cloud. There are no changes to the breakfast or room service menus (I don't think they have changed since we first went on Silversea in 2000, but that's a separate issue!).
Lunch was much as usual, with the Terrazza offering salads, pizza and some hot dishes. The pool grill lunches also have not changed, though the "fish of the day" didn't seem to change from day to day as much as usual. The dining room lunches also were the same sort of choices as we were used to.
The real change is the dinner menu in the Restaurant. At first glance it looks OK, with choices of cold and hot starters, soups, salads, fish, meat/poultry, vegetarian. The problem is in the detail: lots of repetition (we were on 2 cruises back to back, so some repetition is inevitable, but beef goulash 3 times...). There is also a burger choice every night, which I felt belonged more appropriately on a room service menu than on a dining room menu. There also seemed to be a lack of thinking everything through; scallops 2 nights running, a chicken choice at lunch and an almost identical chicken dish in the evening, for example.
The big loss for me is the "always available" choices, which I used to go for regularly on previous cruises, including the extra vegetables. I did discover that if you want something simple, then they can adapt the dishes on the main menu - for example, they had a lemon sole dish with quinoa and a fancy sauce and I asked for the sole grilled with just french fries and tartare sauce, and that was no problem.
Yes, I know you can order something different at 24 hours notice, but who wants to think that far ahead on holiday?
Having said all this, we enjoyed the trip; the staff were superb, and the weather behaved. I just hope they re-think the menus.
Gwyneth