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I have been reading "Save Me the Plums" by Ruth Reichl before our Nieuw Amsterdam cruise departing Nov. 16.  It's a quick, fun read for me (and includes a handful of recipes).  "Gourmet" was one of those famous old-line magazines that was killed off by Condé Nast during the '08-'09 recession and Reichl was its last editor-in-chief.  She has had a fabulous foodie life and her stories are often fascinating.  I think it's a great fit for a HA book club, but others may disagree.

I checked some FunTimes from May, 2014 (7 day Western Caribbean from New Orleans), and Tea Time is listed on the three sea days at 3:00 p.m. in the Crimson (forward) Dining Room.

Great photos, Stacy. Looks like you really made the most of your trip!