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Hotspur13

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Posts posted by Hotspur13

  1. We have dined in BLU in all our completed cruises.

     

    We generally give 50 dollars to the Maitre D & sometimes even to their assistant.This would also apply to the sommelier who would generally serve our table. However, on our last cruise to Alaska we received better service from the other sommelier who we saw less often so we tipped him.

     

    We would always look after our waiters & assistants but would reward those who we felt gave us the best service & were the best at making us feeling special & at home on our cruise.

    We would reward them accordingly but it would always be a minimum of 20 dollars each.

     

    Geraldine & Joe

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