jaymebs

Apex is scheduled to Southampton roundtrip on April 1st, 5, 13 and 23. Do you believe Celebrity will cancel due to coronavirus?

We will be onboarde Silhouette next month.

I'd like to know how many people serve at the table (large table for 10), including waiter, wine waiter and attendants?

Does anyone know?:rolleyes:

I know if I have the Premium Package I can buy bottled wines with 20% discount. But what about buying Wine Packages? Does the discount aplly?

Thank you for the information.

But, in this case, where can I find premium malts, scoths and cognacs, if I would to have one? Is it possible to order one of them at the Emsemble Lounge (just outside Michaels Club)?

Thank you all for the informations.

Sure that Michael's Club is open for all after 7 pm??? Celebrity's site do not mention it...

Someone could help me?

What's the size of a large table in the Silhoette MDR? Is the tables for 12?

Thanks,

Jaymebs

My family booked a cruise, with some friends, on Celebrity Silhoette. We are, in total, 54 people. Now, the TA wants to know the table arrengements. Is it possible to get a tabla for 12 in the MDR, or the maximum size is 10?

Thank you.

jaymebs

I would have to agree that Tuscan, in my opinion, is not truly reflective of traditional Italian cuisine( Northern or Southern)

We tried all the specialty restos on Silhouette, including a repeat at Quisine, and found the Tuscan was our least favorite.

Not bad by any stretch of the imagination, but nothing to rave about( again just my opinion)

Also it could have been our menu choices. I've read many wonderful reviews on the steaks, but we didn’t go that way.

My wife had the Mediterranean sea bass, which she found to be excellent

I went for the bone in veal scaloppini with a marsala sauce

I was expecting pan seared veal, no breading, with traditional marsala

What I got was a fried breaded veal, much like you would find in a veal sandwich, or the base for a veal parmesan, with the sauce served on the side to drizzle on

Again, it was very good for what it was, but it wasn’t what I was expecting

The wine selection was very good, and I was pleasantly surprised to find a brachetto desert wine on the menu from the Piedmont area in Italy where we are fortunate to be able to spend a lot of time in

One thing that surprised me was the steak tartar. I love tartar and Carpaccio.

However, I don’t think I’ve ever seen a portion of this massive size. it was actually intimidating. I’m not a small guy, and can usually plow my way through anything, but I couldn’t finish this. Raw meats, in my opinion, are meant to be enjoyed moderately. This portion could have been for a table of four. I know people are looking for value, and size of items relates to value with some, but this was overkill in my opinion

All in all, it was a pleasant way to spend an evening, and I would recommend trying Tuscan but temper expectations and choose your menu items carefully

I agree. Not a Italian restaurant.

The difference starts with the menu. The Tuscan Grille serves as "primi piatti" what actually are antipasti. After, you can chose a soup or a salad, but in Italy the soup is antipasti and the salad is served just before the desert.

Then, you chose a pasta, what in Italy is the primi piatti.

I know Celebrity make adjust to the american taste, but in this case they gone beyond the limit.

When I go to an italian restaurant, I expect to have antipasti (prosciutto, mozzarella, etc), primi piatti (pasta or risoto) and/or secondo piati (or piatti principalle - meat, fish).

Jayme

In my opinion:

Best Food: Celebrity.

Best service: Celebrity.

Young people: RCI

Entertainement: RCI

Ship Decor: Celebrity.

Celebrity looks like "european luxury style"; RCI is "american style"