DHD

I eat low carb too. For breakfast, I usually stick to scrambled eggs or an omelette with some smoked salmon and loads of fruit. For lunch, I fill up with a big salad, no croutons and go easy on the dressing. I sometimes add a vegetable soup if I'm still hungry. At dinner, you can then splurge a bit and have a bread roll or dessert with your entree. There are so many choices on a cruise it's easy to eat healthy. Biggest thing is to not get carried away by the number of items available at the buffet.

Thank you for your ideas.

We are cruising July 23 and I have been doing low carb for about 10 weeks, I need some ideas on how I can keep this going. I plan on letting myself have a treat here or there but for the most part I want to stay focused. Any ideas would be greatly appreciated.