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Fahrenheit Steakhouse Restaurant on Carnival Breeze


northernrose
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Starters

Smoked and Ice Fresh Oysters served with apple mignonette, butter

Stuffed Mushroom Caps - spinach, four cheese, mushroom and Parmesan pearl

Hand Cut Beef Tartare served with shallot salad on country toast

Berkshire Pork Belly served with apple and walnut preserves

Crab and Mushroom Risotto

Tuna Tartare served with avocado

Jumbo Shrimp Cocktail

Lobster Bisque

Onion Soup

 

(Didn't go through Salads of course...)

 

Entrees

Prime New York Strip Loin Steak 14oz

Grilled Cowboy Steak

Spice Rubbed Ribeye

Filet Minon 9oz

(NEW) A5 Wagyu Beef 10oz

Surf Turf

Lobster Tail

Chicken

Lamb Chops

10 Jumbo Shrimp

 

Sauces

3 Mustard, BBQ, Bearnaise, Chimichurri

 

Sides

Baked Potatoes with Trimmings, Sautéed Medley of Fresh Mushrooms, Yukon Gold Mash with Wasabe Horseradish, Onion Rings, Garlic Rapini, Mac and Cheese, French Fries and Bourbon Smoked (he said paprika...)

 

Desserts

Chocolate Sphere

Apple Tartare with elder flower cream

Abstract in presentation and a focus in flavor (New Cook at Table Desert)

Fresh Fruit

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