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Anyone into juicing? Pulp question...


spleenstomper

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I started a juice fast for a few days since I am sure I have food allergies (the false fat plan for those who know), and I bought my first juicer this weekend and had my first juice this morning: celery, spinach, radish and carrots, not bad.

 

I'm doing this to get a baseline and then will add foods in gradually in an attempt to find out for sure what the offenders are: sure about gluten and casein, not sure about tomatoes, eggs, etc.

 

My question is.. what do I do with the pulp? Right now it is going in the compost pile, but even that seems a waste.

 

Curious what juicers do with the pulp.

 

Thanks.

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