Inspiration for new life in RCI MDR desserts

[Darkwolfe]

So my GF was wandering around the web earlier today and ran across this killer idea for a dessert that RCI could easily do. Given that they do sometimes peruse these pages, it was decided to toss the recipe up here and see if some enterprising RCI chef might get a brainstorm. And of course it IS just the kind of decadent dessert we'd all like to see on the ships.

So with out further ado... The recipe...

Chocolate Covered Strawberry Shot Glasses:
Ingredients
2 pounds Large Fresh Strawberries
16 ounces, weight Melting Chocolate
Vanilla Vodka
Godiva Liqour
Chocolate Syrup
- Try to choose strawberries as big as you can find, unless of course you want to make baby shots
- Cut the point of the strawberry off so they can stand on their own, the melted chocolate helps form a little base too which makes them even more stable
- We recommend hulling out the strawberries using a paring knife and grapefruit spoon, you have to be careful not to make them too thin or they'll break (nothing a little melted chocolate can't help mend!). Don't forget to pat strawberries dry before dipping in chocolate.
- Freeze the dipped strawberry cups for maximum sturdiness, and to keep your drink cold. Let them thaw for a few minutes before serving so no one breaks any teeth
Melt chocolate in a small bowl and dip the bottoms of each strawberry in the chocolate. Set on a tinfoil-lined baking sheet and freeze.

Combine vanilla vodka, Godiva liquor, and chocolate syrup in equal parts and fill each strawberry when you’re ready to serve. Allow strawberries to thaw for a few minutes before serving.
- Top with whipped cream and sprinkles for an extra special touch


Add your own ideas too. Maybe (slight maybe of course) we'll get lucky and an idea here might grace the tables on our favorite RCI ships sometime in the future. Can't hurt.

[lady_cruiser]

OH MY GOODNESS. Thank you GF for finding it and thank you for posting it.

[Darkwolfe]

[quote name='lady_cruiser']OH MY GOODNESS. Thank you GF for finding it and thank you for posting it.[/QUOTE]

You're welcome!

[hueyjudy]

OMG, how funny is this? I can hardly wait to try this in my kitchen this weekend, never mind waiting until my November cruise.